Results 91 to 100 of about 86,321 (308)
Food safety: maximising impact by understanding the food business context [PDF]
, 2014 In Australia there are 5.4 million cases of food-borne illness annually which costs the community $1.2 billion per annum. As a co-regulator in food safety, local government has a significant interest in ensuring adherence to good food safety practices ...
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Carbon Energy, EarlyView.Hybrid water electrolysis has emerged as a promising alternative to conventional electrolysis for sustainable hydrogen production. The economic potential of replacing water oxidation with organic substrates is assessed. For each substrate, representative electrocatalysts and mechanistic insights are reviewed to identify design principles for optimized ...
Conor Brennan‐Pollak +12 more
wiley +1 more source
Digital Transformation of Medicines Regulation in Africa—Perspectives from a Stakeholder Convening
Clinical Pharmacology &Therapeutics, EarlyView.Regulatory authorities worldwide are developing strategies to integrate artificial intelligence (AI) into the lifecycle of health products, technologies, and medicines. While regulators share goals of improving efficiency, strengthening decision‐making, and protecting public health, their approaches differ according to institutional structures ...
Christelna Reyneke +12 more
wiley +1 more source
Food poisoning due to yam flour consumption in Kano (Northwest) Nigeria
, 2009 Food poisoning is known to occur sporadically from time to time due to poor hygienic preparations. Its occurrence rarely assumes epidemic proportion. The objective was to report the occurrence of food poisoning due to yam flour among three families which
Adeleke SI, Adeleke, SI
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Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This paper aims to analyze the effect of board tenure on firms' waste management disclosure and explore whether this effect is amplified by board gender and cultural diversity. The analysis is based on data from 832 large firms worldwide from 2011 to 2020.
Isabel‐María García‐Sánchez +3 more
wiley +1 more source
L'INTOXICATION ALIMENTAIER DU PAIN PAR ASPERGILLUS FLAVATOXINE, Hiver 1967, a Teheran [PDF]
Acta Medica Iranica, 1974 Mycotoxins and its significante in food poisoning is the subject of this communication. All four toxins attributed to Aspergillus could cause this intoxication such aw incidence recent breakdownd of food poisoning among alimitted number of Teheran ...
M. TABIBI, A.A. SALEHIAN
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Alcohol a food of Poison? [PDF]
The Journal of Nervous and Mental Disease, 1902 n ...
openaire +1 more source
Drug Testing and Analysis, EarlyView.UHPLC‐timsTOF‐MS with in silico prediction and automated annotation enabled rapid identification of quetiapine metabolites from pHLMs, facilitating their inclusion in targeted LC‐QTOF‐MS urine screening and improving biomarker detection for toxicological applications.
Annette Zschiesche +5 more
wiley +1 more source
, 1972 Describes the two types of bacterial food poisoning, the common bacteria types involved, and proper storage and handling in order to avoid bacteria ...
Zottola, Edmund A.
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International Journal of General Medicine, 2021 Besufekad Mekonnen,1 Nahom Solomon,1 Tewodros Yosef2 1Department of Public Health, Mizan-Tepi University, Mizan-Aman, Southern Nation Nationality and People Region, Ethiopia; 2Department of Epidemiology and Biostatistics, Mizan-Tepi University, Mizan ...
Mekonnen B, Solomon N, Yosef T
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