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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Lancet, The, 2019Walter C. Willett +2 more
exaly
THE PRODUCTION BY STAPHYLOCOCCI OF A SUBSTANCE CAUSING FOOD POISONING
, 1930E. O. Jordan
semanticscholar +1 more source
Microbial food spoilage: impact, causative agents and control strategies
Nature Reviews MicrobiologyMartin Wiedmann
exaly