Results 221 to 230 of about 251,973 (348)

Whole genome sequence-based characterization of virulence and antimicrobial resistance gene profiles of Staphylococcus aureus isolated from food poisoning incidents in eastern China. [PDF]

Front Microbiol, 2023
Yu S, Zhou Y, Feng D, Jiang Q, Li T, Jiang G, Zhou Z, Li H.   +7 more
europepmc   +1 more source

Is the Plastic Waste Trade a Barrier to Sustainable Development? Empirical Evidence From RCEP Countries

Sustainable Development, EarlyView.
ABSTRACT There is widespread consensus on the threats that plastic waste poses to the environment. A significant obstacle to sustainable development, the trade in plastic waste may contribute to plastic pollution. The objective of this research is to look at how the import and export of plastic waste affect the sustainable development of Regional ...
Mustafa Necati Çoban, Asım Çoban, Ayoub Zeraibi, Magdalena Radulescu   +3 more
wiley   +1 more source

Incidence of Bacteria Causing Food Poisoning in Broiler Processing Plants

, 1987
TAMIKO ITAYA, Yoshikazu TOKUMARU, Makoto Sunagawa, Hiroyuki Masaki, Atsuko Aoki, Hisao Iwasaki   +5 more
openalex   +2 more sources

Food poisoning outbreak caused by Aeromonas bacteria at a funeral in Buyengo Town Council, Jinja District, Uganda, February 2024. [PDF]

BMC Infect Dis
Nuwamanya Y, Ssemanda I, Aanyu D, Kibwika B, Mwebaza SS, Mbwire Y, Olupot GA, Bamukisa P, Kayiwa J, Kwesiga B, Bulage L, Migisha R, Waako S, Namulondo E, Nansikombi HT, Ario AR.   +15 more
europepmc   +1 more source

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

Current Trends in Food Poisoning in Japan from 2006 to 2015

, 2017
Shinichi Kawamoto
openalex   +2 more sources

Mechanism of puberulic acid contamination in red yeast rice tablets that caused a serious food poisoning outbreak in Japan. [PDF]

Proc Jpn Acad Ser B Phys Biol Sci
Yoshinari T, Watanabe M, Aoki W, Tanaka S, Masumoto N, Ito M, Ohnishi T.   +6 more
europepmc   +1 more source

Association between sleep duration and cognitive function and emotional disorders in middle‐aged and elderly patients with cerebral small vessel disease

Sleep Research, EarlyView.
Abstract Objectives To investigate the association between the sleep duration with cognitive impairment in middle‐aged and elderly patients with cerebral small vessel disease (CSVD). Methods This cross‐sectional study enrolled hospitalized patients aged ≥55 years diagnosed with CSVD between November 2021 and August 2023.
Chunmei Long, Yunying Wu, Sha Wang, Ziwei Gong, Ye Wang   +4 more
wiley   +1 more source

FOOD POISONING: MEMORANDUM BY THE MINISTRY.

, 1935

openalex   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
openalex   +1 more source