Results 201 to 210 of about 251,973 (348)

An outbreak of food poisoning likely caused by Bacillus cereus at a secondary school in Mukono District, Uganda, July 2023. [PDF]

Sci Rep
Namara BG, Ssemanda I, Aceng FL, Kiyimba A, Aanyu D, Taremwa A, Lutwama JM, Nawajje VE, Kwesiga B, Bulage L, Migisha R, Kadobera D, Ario AR.   +12 more
europepmc   +1 more source

A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China. [PDF]

Front Microbiol, 2023
Guo Y, Yu X, Wang J, Hua, You Y, Wu Q, Ji Q, Zhang J, Li L, Hu Y, Wu Z, Wei X, Jin L, Meng F, Yang Y, Hu X, Long L, Hu S, Qi H, Ma J, Bei W, Yan X, Wang H, He Z.   +23 more
europepmc   +1 more source

Pesticide use in integrated pest and pollinator management framework to protect pollinator health

Pest Management Science, Volume 81, Issue 4, Page 1691-1696, April 2025.
Integrated pest management (IPM) emphasizes non‐chemical methods, with pesticides as a last resort, while integrated pest and pollinator management (IPPM) integrates pollinator health into pest control strategies. Abstract Agricultural pesticides have historically been a critical tool in controlling pests and diseases, preventing widespread suffering ...
Ngoc T Phan, David J Biddinger, Edwin G Rajotte, Guy Smagghe, Gadi VP Reddy, Zong‐Xin Ren, Neelendra K Joshi   +6 more
wiley   +1 more source

Food poisoning: with special reference to an epidemic due to paratyphoid bacilli

, 1911
Richard Owen
openalex   +1 more source

From cholera to food poisoning: exploring the antidiarrheal activity of a multi-species water-based probiotic product. [PDF]

BMC Microbiol
Dodoo CC, Simpson SV, Mensah GI, Fredua-Agyeman M.   +3 more
europepmc   +1 more source

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

Phytotherapy Research, EarlyView.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee, Yu Jin So, Il‐Joo Jo, Ji Yong Jang, Tae Han Yook, Jun Ho Lee, Sung Wook Kim, Kangwook Lee, Soo Jung Park, Gabsik Yang   +9 more
wiley   +1 more source

Phylogenetic Analysis of <i>Salmonella enterica</i> Serovar Enteritidis Isolated from Food Poisoning Outbreaks and Sporadic Infections in 2001-2002 in Hyogo Prefecture: Existence of Predominant Genotypes in the Epidemic

, 2003
Kokichi Hamada, Hidetaka Tsuji, Tomohiro Oshibe, Kahori Oshima   +3 more
openalex   +2 more sources

Food poisoning caused by heat-sensitiveClostridium welchii. A report of five recent outbreaks [PDF]

, 1968
R. G. A. Sutton, Betty C. Hobbs
openalex   +1 more source

Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in <i>Staphylococcus aureus</i> Associated with Food Poisoning. [PDF]

Int J Mol Sci
Hu Z, Zhu Z, Ono HK, Hirose S, Hara-Kudo Y, Li S, Hu DL.   +6 more
europepmc   +1 more source

Ashwagandha: Is It Safe? Part 1: A Regulatory Review

Phytotherapy Research, EarlyView.
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler, R. Al‐Mondhiry, L. Lang, R. Marles, M. Tallon, A. Raghu   +5 more
wiley   +1 more source