Results 201 to 210 of about 2,950,635 (300)
Liver failure after Bacillus cereus food poisoning, an under-recognized entity: A case report. [PDF]
Chatelanat O +7 more
europepmc +1 more source
Abstract Accurate measurements of phytoplankton net primary production (NPP) and calcification are essential for quantifying marine carbon cycling, yet in situ calcification rates remain poorly constrained. We compared 13C‐ and 14C‐based tracer methods for NPP in laboratory cultures of the diatom Chaetoceros tenuissimus and the coccolithophore ...
Chloe L. Smith +4 more
wiley +1 more source
Bacteremia Due to Lactococcus lactis cremoris Following Food Poisoning: A Case Report. [PDF]
Prabhala S +3 more
europepmc +1 more source
Advancing Therapies for Mycobacterial Diseases: From Small Molecules to Host‐Directed Strategies
ABSTRACT The global burden of multidrug‐resistant tuberculosis (MDR‐TB) and the rising incidence of nontuberculous mycobacterial (NTM) infections highlight the urgent need for innovative therapeutic strategies. Current treatments are prolonged, toxic, and increasingly compromised by resistance and limited diagnostic capacity.
Tânia Silva +23 more
wiley +1 more source
Complete genome sequence of the <i>Staphylococcus aureus</i> NCCP 11854 isolated from a food-poisoning patient in the Republic of Korea. [PDF]
Kim JK +5 more
europepmc +1 more source
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts a banner saying "Food Not Bombs Menu" in block letters with drawings of food on either side
McHenry, Keith, 1957-
core
ABSTRACT Opioid use disorder (OUD) remains a major global health challenge, and currently approved treatments (methadone, buprenorphine, and naltrexone) are all opioid receptor‐targeting drugs with limitations in access, adherence, stigma, and use in polysubstance use disorders. Because the dopamine D3 receptor (D3R) is enriched in limbic brain regions
Chia‐Kuei Wu +15 more
wiley +1 more source
Public knowledge of food poisoning, risk perception and food safety practices in Saudi Arabia: A cross-sectional survey following foodborne botulism outbreak. [PDF]
Alhuzaimi A +21 more
europepmc +1 more source

