Results 201 to 210 of about 86,321 (308)
Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident. [PDF]
Li G +10 more
europepmc +1 more source
ABSTRACT There is widespread consensus on the threats that plastic waste poses to the environment. A significant obstacle to sustainable development, the trade in plastic waste may contribute to plastic pollution. The objective of this research is to look at how the import and export of plastic waste affect the sustainable development of Regional ...
Mustafa Necati Çoban +3 more
wiley +1 more source
Relationship between non-typhoidal <i>Salmonella</i> dose and food poisoning in humans: A systematic review. [PDF]
Colin O, David L, Bailly JD, Imazaki PH.
europepmc +1 more source
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
Food poisoning outbreak caused by Aeromonas bacteria at a funeral in Buyengo Town Council, Jinja District, Uganda, February 2024. [PDF]
Nuwamanya Y +15 more
europepmc +1 more source
Biomass‐derived carbon provides a sustainable, porous, and conductive scaffold that stabilizes nanomaterials for bifunctional hydrogen evolution reaction/oxygen evolution reaction catalysis. This review summarizes design strategies (defects, heteroatom doping, heterostructures, single atoms), mechanistic/density functional theory insights, degradation ...
Paricha Jebin +8 more
wiley +1 more source
Mechanism of puberulic acid contamination in red yeast rice tablets that caused a serious food poisoning outbreak in Japan. [PDF]
Yoshinari T +6 more
europepmc +1 more source
ABSTRACT The association between pesticide exposure and Parkinson's disease (PD) is substantial, but heterogeneity in methodology and lack of categorization according to the type of exposure and pesticide classes in previous meta‐analyses impair the interpretation of data. This study aims to update evidence of the association between pesticide exposure
Pedro Henrique Passos da Silva +6 more
wiley +1 more source
MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS
Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks.
Buzby, Jean C. +3 more
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