Results 191 to 200 of about 86,321 (308)

From cholera to food poisoning: exploring the antidiarrheal activity of a multi-species water-based probiotic product. [PDF]

BMC Microbiol
Dodoo CC, Simpson SV, Mensah GI, Fredua-Agyeman M.   +3 more
europepmc   +1 more source

A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China. [PDF]

Front Microbiol, 2023
Guo Y, Yu X, Wang J, Hua, You Y, Wu Q, Ji Q, Zhang J, Li L, Hu Y, Wu Z, Wei X, Jin L, Meng F, Yang Y, Hu X, Long L, Hu S, Qi H, Ma J, Bei W, Yan X, Wang H, He Z.   +23 more
europepmc   +1 more source

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

Phytotherapy Research, EarlyView.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee, Yu Jin So, Il‐Joo Jo, Ji Yong Jang, Tae Han Yook, Jun Ho Lee, Sung Wook Kim, Kangwook Lee, Soo Jung Park, Gabsik Yang   +9 more
wiley   +1 more source

Food poisoning from raw horse meat contaminated with Shiga toxin-producing <i>Escherichia coli</i> O157 linked to nationwide spread of closely related strains, Japan, 2023. [PDF]

Microbiol Spectr
Seto J, Lee K, Matoba Y, Izumiya H, Suzuki M, Ikeda T, Mizuta K, Sugawara Y, Sugai M, Akeda Y, Iyoda S.   +10 more
europepmc   +1 more source

Ashwagandha: Is It Safe? Part 1: A Regulatory Review

Phytotherapy Research, EarlyView.
ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler, R. Al‐Mondhiry, L. Lang, R. Marles, M. Tallon, A. Raghu   +5 more
wiley   +1 more source

Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in <i>Staphylococcus aureus</i> Associated with Food Poisoning. [PDF]

Int J Mol Sci
Hu Z, Zhu Z, Ono HK, Hirose S, Hara-Kudo Y, Li S, Hu DL.   +6 more
europepmc   +1 more source

Food Poisoning -- I [PDF]

BMJ, 1942
openaire   +2 more sources

Quality Improvement and the UNSDGs: Mapping Industry Contributions at the Goal, Target and Indicator Levels

Sustainable Development, EarlyView.
ABSTRACT The study examines the extent to which industry‐led quality improvement projects contribute to the United Nations Sustainable Development Goals (UNSDGs). The objective is to map these contributions to the UNSDGs, targets and indicators to provide a detailed understanding of sustainability alignment through quality management (QM) projects.
Shreeranga Bhat, Jiju Antony, Michael Sony, Anders Fundin, Arshia Kaul, Lars Sörqvist, Raúl Molteni, Sunil Sinha   +7 more
wiley   +1 more source

Methemoglobinemia Preceded by Food Poisoning: A Case Report. [PDF]

Cureus
Tabrah A.
europepmc   +1 more source

Illegal Gold Mining in the Brazilian Amazon: Environmental Degradation in Yanomami Indigenous Lands, and Regulatory Failures

Sustainable Development, EarlyView.
ABSTRACT Illegal gold mining has emerged as a major sustainability threat in the Amazon, eroding Indigenous rights, forest integrity, and climate mitigation efforts. This study examines how international market incentives relate to the expansion of illegal mining and associated deforestation within the Yanomami Indigenous Territory (YIT) from 2008 to ...
Shirléia Lago Santos, Ana Claudia de Araujo Moxotó, Jurandir Moura Dutra   +2 more
wiley   +1 more source