Results 171 to 180 of about 86,321 (308)

The bacteriology of food poisoning [PDF]

Proceedings of the Nutrition Society, 1957
openaire   +2 more sources

Hypovitaminosis D in acute inpatient cancer rehabilitation: Prevalence, predictors, and practical implications

PM&R, EarlyView.
Abstract Background Hypovitaminosis D is associated with adverse health outcomes, including increased mortality in patients with cancer. Although vitamin D insufficiency (23%–72%) and deficiency (20%–71%) are common among patients admitted to inpatient rehabilitation, their prevalence and predictors in cancer‐specific inpatient rehabilitation ...
Jegy M. Tennison, Minxing Chen, Areeba Hafeez, Ananya Krishnan, Sefia Khan, Rony Dev, Sonal Admane, Eduardo Bruera   +7 more
wiley   +1 more source

Food poisoning in emergency units

, 2014
Acil tedavi birimlerinde görevli hekim ve yardımcı sağlık personeli, gıda zehirlenmeleri ile sıklıkla karşılaşmaktadır. Gıda zehirlenmesi şüphesi ile acil tedavi birimine gelen ya da getirilen bir hastaya öncelikle doğru tanı konulması tedavinin başarısı
Vecdet Öz, Ahsen Kaya, Hüseyin Çakan, Şükriye Karadayı, Beytullah Karadayı   +4 more
core  

Food Poisoning From Fruits in Germany. [PDF]

Dtsch Arztebl Int, 2022
Wendt S, Prasa D, Lübbert C, Begemann K, Franke H.   +4 more
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Food safety and food poisoning : A survey of people's preferences, knowledge and behavior regarding food safety and food poisoning

, 2013
Bakgrund Det sker många matförgiftningar i Sverige varje år, kostnaden för matförgiftningar ligger runt 730 miljoner per år, vilket är en stor kostnad för skattebetalarna.
Fängström, Thomas, Enhus, Björn
core  

Analysis of Suspected Food Poisoning Incidents in Riyadh, Saudi Arabia: An Epidemiological Perspective. [PDF]

Int J Microbiol
Alajlan AA, Almansour A, Alhumaidan OA, Alwetaid MY, Al-Shehri AA, Alajel SM, Almusa M, Albaridi NA.   +7 more
europepmc   +1 more source

Erratum: Multi-organ failure caused by lasagnas: A case report of Bacillus cereus food poisoning. [PDF]

Front Pediatr, 2023
Frontiers Production Office.
europepmc   +1 more source

FOOD POISONING

American Journal of Public Health, 1919
openaire   +3 more sources

Traditional Chinese Medicine for lung cancer: Mechanisms, clinical evidence, and future perspectives

Precision Medical Sciences, EarlyView.
Graphical abstract represents the risk factors for lung cancer, TCM efficacy and clinical outcomes to future challenges. Abstract Lung cancer remains a leading cause of global cancer mortality. Despite advances in conventional treatments such as surgery, chemotherapy, targeted therapy, and immunotherapy, challenges including drug resistance, toxicity ...
Zhangdeng Chen, Liujun Bao
wiley   +1 more source