Results 161 to 170 of about 76,897 (262)

Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in <i>Staphylococcus aureus</i> Associated with Food Poisoning. [PDF]

Int J Mol Sci
Hu Z, Zhu Z, Ono HK, Hirose S, Hara-Kudo Y, Li S, Hu DL.   +6 more
europepmc   +1 more source

Botanical diversity as a reservoir of resilience: The emergence of new uses of wild plants under acute food shortages in Karamoja, Uganda

People and Nature, EarlyView.
Abstract Agro‐pastoralist communities in Karamoja, Uganda, face food insecurity driven by climate variability, declining livestock numbers and crop failures. In this context, local ethnobotanical knowledge systems play a central role in subsistence and adaptation.
Emiel De Meyer, Emmanuel Emaruk, Simon Omeri, Adam Leese, Claudias N. Lorika, Thomas Achilla, Vivian Lomele, Pablo Manzano, Rainer W. Bussmann   +8 more
wiley   +1 more source

Methemoglobinemia Preceded by Food Poisoning: A Case Report. [PDF]

Cureus
Tabrah A.
europepmc   +1 more source

Hypovitaminosis D in acute inpatient cancer rehabilitation: Prevalence, predictors, and practical implications

PM&R, EarlyView.
Abstract Background Hypovitaminosis D is associated with adverse health outcomes, including increased mortality in patients with cancer. Although vitamin D insufficiency (23%–72%) and deficiency (20%–71%) are common among patients admitted to inpatient rehabilitation, their prevalence and predictors in cancer‐specific inpatient rehabilitation ...
Jegy M. Tennison, Minxing Chen, Areeba Hafeez, Ananya Krishnan, Sefia Khan, Rony Dev, Sonal Admane, Eduardo Bruera   +7 more
wiley   +1 more source

Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident. [PDF]

BMC Infect Dis
Li G, Wang H, Zhang Y, Yan J, Duan Z, Pang L, Xiong X, Cha Q, Zhao S, Hou M, Liu Y.   +10 more
europepmc   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Relationship between non-typhoidal <i>Salmonella</i> dose and food poisoning in humans: A systematic review. [PDF]

AIMS Microbiol
Colin O, David L, Bailly JD, Imazaki PH.
europepmc   +1 more source

Food Poisoning in an Institution [PDF]

BMJ, 1937
openaire   +2 more sources

Chemical diversity and phylogenetic insights into Hawaiian ʻākia (Wikstroemia) species used in traditional fishing practices

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional fishing with plant‐based piscicides is a global practice in decline, facing increasing restrictions. We investigated the chemical diversity of endemic Wikstroemia species historically used to stun or poison fish in Hawaiʻi. Using 1‐H‐NMR, principal component analysis, targeted HPLC, and target‐capture sequencing, we characterized compounds ...
Louise Winther, Isaac Lichter‐Marck, Louise Kjaerulff, David Lorence, Uma Nagendra, Mike Opgenorth, Sverre J. Schou, Kenneth R. Wood, Felipe Zapata, Dan Staerk, Nina Rønsted   +10 more
wiley   +1 more source

Food poisoning outbreak caused by Aeromonas bacteria at a funeral in Buyengo Town Council, Jinja District, Uganda, February 2024. [PDF]

BMC Infect Dis
Nuwamanya Y, Ssemanda I, Aanyu D, Kibwika B, Mwebaza SS, Mbwire Y, Olupot GA, Bamukisa P, Kayiwa J, Kwesiga B, Bulage L, Migisha R, Waako S, Namulondo E, Nansikombi HT, Ario AR.   +15 more
europepmc   +1 more source