Results 161 to 170 of about 86,321 (308)

First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy). [PDF]

open access: yesPathogens, 2023
Romano A   +11 more
europepmc   +1 more source

Neuroprotective effects of ursodeoxycholic acid in Parkinson's disease and Alzheimer's disease

open access: yesNeuroprotection, EarlyView.
In Parkinson's disease (PD) and Alzheimer's disease (AD), various shared pathological mechanisms exist. UDCA has been shown to exert neuroprotective effects in preclinical and clinical studies. Such effects include the mitigation of neuroinflammation as well as rescue effects on mitochondrial dysfunction, oxidative stress, impaired autophagy, and ...
Ashley En Yi Chong   +3 more
wiley   +1 more source

Prevention of Food Poisoning in Hospital Patients

open access: yes, 2018
Bacteriological investigations of raw and cooked foods and of food handlers in abattoirs, food factories and hospital kitchens show that they are potential sources of food poisoning organisms.
Horwitz, B.M.   +5 more
core  

Epidemiological Investigation of Food Poisoning in a Mass Gathering. [PDF]

open access: yesIndian J Community Med
Kaushal N, Singh MM, Pathak B, Singh BP.
europepmc   +1 more source

From the brink of extinction to regulation: northern Europe's white‐tailed eagles now face density dependence and climate constraints after rapid population growth

open access: yesOikos, EarlyView.
Population growth reflects the combined influence of regulation and density‐independent factors operating through demographic processes. Under exceptional circumstances (e.g. populations recovering from near‐extinction), growth may initially be weakly regulated but typically slows as negative density dependence (NDD) sets in.
Bård‐Jørgen Bårdsen   +2 more
wiley   +1 more source

Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]

open access: yesCureus
Chaidoutis E   +7 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Extended Data-Food Poisoning Study

open access: yes
Extended Data-Food Poisoning Study This project contains the following extended data: • Annexure 1: Questionnaire on Socio-demographic Variables • Annexure 2: Questions regarding the knowledge, attitude and practices about food borne ...
Almohaithef, Mohammed
core   +1 more source

‘They are not predators: They are a higher power’—Relational values and principles framing human–predator relationship in Noongar Country, Southwestern Australia

open access: yesPeople and Nature, EarlyView.
Abstract Human–predator coexistence presents urgent conservation challenges that demand approaches extending beyond mere conflict mitigation. Indigenous knowledge systems, though historically marginalised by Western science, offer vital insights into ethical, sustainable relationships with nature.
Rocío Almuna   +12 more
wiley   +1 more source

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