Results 151 to 160 of about 86,321 (308)

Molecular Mechanisms of Scombroid Food Poisoning. [PDF]

Int J Mol Sci, 2023
Zhernov YV, Simanduyev MY, Zaostrovtseva OK, Semeniako EE, Kolykhalova KI, Fadeeva IA, Kashutina MI, Vysochanskaya SO, Belova EV, Shcherbakov DV, Sukhov VA, Sidorova EA, Mitrokhin OV.   +12 more
europepmc   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

CAUSES AND CONSEQUENCES OF FOOD POISONING

, 2016
Čovjek svoje zdravlje može ugroziti trovanjem hranom. Da bi se trovanje hranom spriječilo važna je proizvođačka higijena, ali i osobna higijena. Uzročnici trovanja su razni, a najpoznatije su bakterije.
Čuljak, Marko
core  

Genomic characterization of Bacillus cereus isolated from food poisoning cases revealed the mechanism of toxin production. [PDF]

Front Microbiol, 2023
Zhou Q, Li G, Cui Y, Xiang J, Zhu S, Li S, Huang J, Wang Y, Liu Y, Zhou L.   +9 more
europepmc   +1 more source

Effects of preservatives and poisons on the elemental and isotopic composition of freshwater particulate organic matter

Limnology and Oceanography: Methods, EarlyView.
Abstract Sediment traps, often used in tandem with preservatives or poisons, are widely used for the collection of particulate organic matter (POM), providing insight into the source to sink mechanisms that shape major biogeochemical cycles and sedimentary carbon sequestration.
Diana Velazquez, Nathan D. Sheldon, Jenan J. Kharbush   +2 more
wiley   +1 more source

Investigating the Readability and Quality of AI Systems to Trending Questions About Food Poisoning. [PDF]

J Food Sci
Demirsoy I, Dikici A.
europepmc   +1 more source

Exocrine Gland Dysfunction in Parkinson's Disease: Pathophysiology, Clinical Manifestations, and Therapeutic Perspectives—A Narrative Review

Movement Disorders Clinical Practice, EarlyView.
Abstract Background Non‐motor symptoms, especially autonomic dysfunction, are major contributors to disability and decreased quality of life in Parkinson's disease (PD). Despite being common and having a wide range of clinical facets, exocrine gland dysfunction is still not well recognized and managed.
Renato P. Munhoz, Marina Farah, Laura Silveira‐Moriyama   +2 more
wiley   +1 more source

Food Safety - Food Poisoning

, 1990
Maybe you feel like you have a cold or the flu. That’s always possible, but it also could mean that you’ve fallen victim to one of the infamous four. The four common causes of food poisoning are four different bacteria.
Pitts, Carol
core  

Epidemiology of Kudoa septempunctata food poisoning in Japan from 2013 to 2023. [PDF]

Sci Rep
Hadano Y, Mori H, Tanaka Y, Mahittikorn A, Ohno S.   +4 more
europepmc   +1 more source