Results 151 to 160 of about 76,897 (262)

An outbreak of food poisoning likely caused by Bacillus cereus at a secondary school in Mukono District, Uganda, July 2023. [PDF]

Sci Rep
Namara BG, Ssemanda I, Aceng FL, Kiyimba A, Aanyu D, Taremwa A, Lutwama JM, Nawajje VE, Kwesiga B, Bulage L, Migisha R, Kadobera D, Ario AR.   +12 more
europepmc   +1 more source

NanJ Is the Major Sialidase for Clostridium perfringens Type F Food Poisoning Strain 01E809. [PDF]

Infect Immun, 2023
Li J, Pradhan A, McClane BA.
europepmc   +1 more source

FOOD POISONING

American Journal of Public Health, 1919
openaire   +3 more sources

Acute Food-poisoning [PDF]

BMJ, 1955
openaire   +2 more sources

Nonstationarity in wildlife disease dynamics: insights from the prairie dog–plague system

Oikos, EarlyView.
Ecological relationships often vary in strength and direction across ecosystems, a pattern that has become increasingly evident as ecology expands to broader spatial and temporal scales. Although such nonstationarity – the changing effect of predictor variables across spatiotemporal contexts – is widely acknowledged in ecological research, it has ...
Gabriel M. Barrile, Joshua F. Layfield, David J. Augustine, Lauren M. Porensky, Courtney J. Duchardt, Imtiaz Rangwala, Ana D. Davidson   +6 more
wiley   +1 more source

From cholera to food poisoning: exploring the antidiarrheal activity of a multi-species water-based probiotic product. [PDF]

BMC Microbiol
Dodoo CC, Simpson SV, Mensah GI, Fredua-Agyeman M.   +3 more
europepmc   +1 more source

A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China. [PDF]

Front Microbiol, 2023
Guo Y, Yu X, Wang J, Hua, You Y, Wu Q, Ji Q, Zhang J, Li L, Hu Y, Wu Z, Wei X, Jin L, Meng F, Yang Y, Hu X, Long L, Hu S, Qi H, Ma J, Bei W, Yan X, Wang H, He Z.   +23 more
europepmc   +1 more source

Different demographic drivers of recovery in two adjacent populations of a long‐lived bird of prey

Oikos, EarlyView.
Understanding the demographic mechanisms underlying population decline or recovery is critical for conservation and management, yet similar population trends may arise from very different underlying processes. Comparing populations of vulnerable species groups like long‐lived raptors in different environments can reveal how species respond to change ...
Carina Nebel, Toni Laaksonen, Torsten Stjernberg, Heikki Lokki, Michael Schaub   +4 more
wiley   +1 more source

Food poisoning from raw horse meat contaminated with Shiga toxin-producing <i>Escherichia coli</i> O157 linked to nationwide spread of closely related strains, Japan, 2023. [PDF]

Microbiol Spectr
Seto J, Lee K, Matoba Y, Izumiya H, Suzuki M, Ikeda T, Mizuta K, Sugawara Y, Sugai M, Akeda Y, Iyoda S.   +10 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source