Results 151 to 160 of about 2,950,635 (300)
Investigating the Readability and Quality of AI Systems to Trending Questions About Food Poisoning. [PDF]
Demirsoy I, Dikici A.
europepmc +1 more source
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy). [PDF]
Romano A +11 more
europepmc +1 more source
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Packaged Curd and Food Poisoning in Kutch: An Outbreak Across Logistically Challenged Stations. [PDF]
Vardhan P +8 more
europepmc +1 more source
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Food Not Bombs : 25 years of Food Not Bombs
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts mountains, buildings, and houses in the background with a road leading from them, a bus ...
McHenry, Keith, 1957-
core +1 more source
Epidemiological Investigation of Food Poisoning in a Mass Gathering. [PDF]
Kaushal N, Singh MM, Pathak B, Singh BP.
europepmc +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Epidemiology of Kudoa septempunctata food poisoning in Japan from 2013 to 2023. [PDF]
Hadano Y +4 more
europepmc +1 more source

