Results 131 to 140 of about 86,321 (308)
Prevention of food poisoning in hospital patients [PDF]
, 1974 CITATION: Horwitz, B. M., Finlayson, M. H. & Brede, H. D. 1974. Prevention of food poisoning in hospital patients. South African Medical Journal, 48(26):1109-1111.The original publication is available at http://www.samj.org.zaBacteriological ...
Brede, H. D. +2 more
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Journal of Applied Toxicology, EarlyView.ABSTRACT Environmental exposure to heavy metals poses a threat to human health. Several studies documented harmful effects on the liver after arsenic and nickel exposure at concentrations beyond permissible limits. Nevertheless, the impact of a simultaneous exposure to both elements on hepatic biochemistry and histology remains unelucidated. Therefore,
Thainá Iasbik‐Lima +4 more
wiley +1 more source
Food risk perceptions by different consumer groups in Germany [PDF]
This paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks.
Thiele, Silke +2 more
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Journal of Applied Toxicology, EarlyView.ABSTRACT Moringa oleifera Lam. seeds contain WSMoL, a lectin previously studied for toxicity and pharmacological effects. In this study, we investigated WSMoL (10, 25, or 50 mg/kg i.p.) for acute and 14‐day repeated‐dose toxicity, as well as genotoxicity, in Swiss mice.
Alícia Natalie Silva dos Santos +10 more
wiley +1 more source
Food Poisoning Exhibit in the Indiana University Building During the 1936 Indiana State Fair
, 1930 During the 1936 State Fair a nurse demonstrates the proper way to handle and store food at the Food Poisoning exhibit in the Indiana University ...
J.C. Allen and Son
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Journal of Applied Toxicology, EarlyView.ABSTRACT Semi‐permanent make‐up (SPMU), or micropigmentation, involves implanting pigments into the dermal layer of the skin for cosmetic enhancement. Unlike topical cosmetics, which are rapidly cleared from the body, SPMU pigments persist in living tissues, raising unique toxicological considerations.
T. A. N. Kaye +3 more
wiley +1 more source
A Review on Staphylococcal Food Poisoning
, 2015 Foodborne diseases are of major concern worldwide. Staphylococcal food poisoning is one of the most common foodborne diseases in both humans and animals globally, resulting from the ingestion of staphylococcal enterotoxins preformed in food by ...
Mekonnen Addis, Shimelis Argaw
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Somatosensory Disturbance and Long‐Term Exposure to Methylmercury: A Comprehensive Review
Journal of Applied Toxicology, EarlyView.ABSTRACT Chronic exposure to methylmercury remains a significant public health concern, particularly in populations with high fish consumption. Somatosensory disturbances are among the most frequently reported neurological manifestations, even at exposure levels below internationally established safety thresholds. This review aims to synthesize current
Leonardo Breno do Nascimento de Aviz +9 more
wiley +1 more source
Food Safety training: A Model HACCP Instructional Technique
This research project reports the findings of an original study with regards to a new Hazard Analysis Critical Control Point (HACCP) instructional technique to be used for training purposes.
Georgakopoulos, Vassilis
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