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One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts several signs and banners all saying "Food Not Bombs"
McHenry, Keith, 1957-
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L'INTOXICATION ALIMENTAIER DU PAIN PAR ASPERGILLUS FLAVATOXINE, Hiver 1967, a Teheran
Acta Medica Iranica, 1974 Mycotoxins and its significante in food poisoning is the subject of this communication. All four toxins attributed to Aspergillus could cause this intoxication such aw incidence recent breakdownd of food poisoning among alimitted number of Teheran ...
M. TABIBI +1 more
doaj
Food Safety training: A Model HACCP Instructional Technique [PDF]
This research project reports the findings of an original study with regards to a new Hazard Analysis Critical Control Point (HACCP) instructional technique to be used for training purposes.
Georgakopoulos, Vassilis
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International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Despite the clinical relevance of enteral and parenteral tube feeding and restraint use in anorexia nervosa (AN), national‐level data on their use have remained limited, particularly for total parenteral nutrition (TPN) and percutaneous endoscopic gastrostomy (PEG).
Hiroyasu Ino +3 more
wiley +1 more source
Excess Mortality Among Patients With Anorexia Nervosa Treated Involuntarily
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder with high morbidity and increased relative mortality compared to the general population. Involuntary treatment (IT) is implemented after exhausting voluntary treatment options. This study investigates mortality in patients with AN following IT, using IT as an indicator of patient
Line Bager +6 more
wiley +1 more source
, 1958 Food poisoning is a common affliction. Although food poisoning can be caused by chemical as well as bacterial agents, the most common type is caused by bacteria called Staphylococci. The article describes food poisoning symptoms.
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International Journal of Eating Disorders, EarlyView.ABSTRACT Objective This study examined differences in mental health and well‐being, risk behaviors, suicidality, and social functioning across a proposed eating disorder (ED) spectrum, ranging from no ED symptoms to clinically diagnosed EDs. Methods We examined 44,303 participants in the 18‐year follow‐up in the Danish National Birth Cohort (DNBC‐18 ...
Anne V. Aurup +6 more
wiley +1 more source
Food safety: maximising impact by understanding the food business context [PDF]
, 2014 In Australia there are 5.4 million cases of food-borne illness annually which costs the community $1.2 billion per annum. As a co-regulator in food safety, local government has a significant interest in ensuring adherence to good food safety practices ...
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Role of selenium in the pathophysiology of cardiorenal anaemia syndrome
ESC Heart Failure, Volume 12, Issue 2, Page 770-780, April 2025.Abstract Chronic kidney disease (CKD) and cardiovascular disease (CVD) have multiple bidirectional mechanisms, and anaemia is one of the critical factors that are associated with the progression of the two disorders [referred to as cardiorenal anaemia syndrome (CRAS)].
Shigeyuki Arai +2 more
wiley +1 more source