Results 131 to 140 of about 76,897 (262)

Foreign body ingestions in children and adolescents: A position paper of the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) endoscopy special interest group

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Foreign body (FB) ingestion is a relatively frequent occurrence in the pediatric population with multiple potential sequelae. Appropriate intervention may range from urgent endoscopic retrieval to watchful waiting, with multiple variables influencing the decision.
Oren Ledder, Raoul Furlano, Alexandra Papadopoulou, Dominique Schluckebier, Andreia Nita, Christos Tzivinikos, Salvatore Oliva, Simona Faraci, Luigi Dall'oglio, Marco Deganello Saccomani, Priya Narula, Iva Hojsak, Jorge Amil Dias, Vasiliki Spyropoulou, Lorenzo Norsa, Gokhan Baysoy, Claudio Romano, Matjaž Homan, Mike Thomson   +18 more
wiley   +1 more source

Epidemiology of Kudoa septempunctata food poisoning in Japan from 2013 to 2023. [PDF]

Sci Rep
Hadano Y, Mori H, Tanaka Y, Mahittikorn A, Ohno S.   +4 more
europepmc   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

JSFA reports, EarlyView.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi, Aanchal Shrestha, Akash Adhikari, Sujan Adhikari, Abhishek Adhikari, Rabin Acharya   +5 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]

Cureus
Chaidoutis E, Chatzimpirou O, Migdanis A, Migdanis I, Papadakis A, Pitiriga V, Lazaris AC, Kavantzas N.   +7 more
europepmc   +1 more source

Massive Hiatal Hernia With Acute Gastric Volvulus Masked as a Suspected Food Poisoning: A Case Report. [PDF]

Cureus, 2023
McNellage L, Pacheco ZS, Shufflebarger EF.   +2 more
europepmc   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

The bacteriology of food poisoning [PDF]

Proceedings of the Nutrition Society, 1957
openaire   +2 more sources

Effects of preservatives and poisons on the elemental and isotopic composition of freshwater particulate organic matter

Limnology and Oceanography: Methods, EarlyView.
Abstract Sediment traps, often used in tandem with preservatives or poisons, are widely used for the collection of particulate organic matter (POM), providing insight into the source to sink mechanisms that shape major biogeochemical cycles and sedimentary carbon sequestration.
Diana Velazquez, Nathan D. Sheldon, Jenan J. Kharbush   +2 more
wiley   +1 more source

Food Poisoning From Fruits in Germany. [PDF]

Dtsch Arztebl Int, 2022
Wendt S, Prasa D, Lübbert C, Begemann K, Franke H.   +4 more
europepmc   +1 more source