Results 121 to 130 of about 86,321 (308)

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

open access: yesFood Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao   +5 more
wiley   +1 more source

Establishing Detection Methods for Okadaic Acid Aptamer–Target Interactions: Insights from Computational and Experimental Approaches

open access: yesFoods
The binding interactions between okadaic acid (OA) aptamers and OA molecules are crucial for developing effective detection methods. This study aims to identify the recognition site and establish a reliable detection protocol through computational ...
Wenchong Shan   +4 more
doaj   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Ribotyping for strain characterization of Clostridium perfringens isolates from food poisoning cases and outbreaks.

open access: yes, 1997
Ribotyping was used to characterize 34 Clostridium perfringens strains isolated from 10 food poisoning cases and outbreaks over a 7-year period. Twelve different ribopatterns were generated by EcoRI digestion. In eight food poisoning cases and outbreaks,
Schalch, B.   +4 more
core  

INFECTIOUS FOOD POISONING

open access: yes, 2022
Infekcijsko trovanje hranom je vrlo česta, neugodna i opasna bolest koja se može dogoditi svugdje, pa tako i na radnom mjestu. Uzročnici infekcijskog trovanja hranom najčešće su bakterije i virusi, ali postoje i drugi tipovi uzročnika poput parazita te ...
Rubinić, Željka
core  

Food Poisoning [PDF]

open access: yesMedicao-Legal and Criminological Review, 1938
openaire   +2 more sources

L'INTOXICATION ALIMENTAIER DU PAIN PAR ASPERGILLUS FLAVATOXINE, Hiver 1967, a Teheran

open access: yesActa Medica Iranica, 1974
Mycotoxins and its significante in food poisoning is the subject of this communication. All four toxins attributed to Aspergillus could cause this intoxication such aw incidence recent breakdownd of food poisoning among alimitted number of Teheran ...
M. TABIBI   +1 more
doaj  

Isolation and comprehensive identification of Clostridium sp. in commercially available infant formula milk powder and infant formula rice flour

open access: yesZhongguo shipin weisheng zazhi
ObjectiveClostridium sp. isolation, identification and analysis and toxin gene detection were carried out on 57 pieces of commercially available infant formula milk powder and 50 pieces of commercially available infant rice noodles sold in Beijing.
LU Zheng   +5 more
doaj   +1 more source

Holiday Poisoning [PDF]

open access: yes
The featured topic for this edition of the PCPHCoP newsletter is holiday poisonings. There is opportunity for poison centers (PC)s and public health to collaborate to educate the public on the potential poisoning risks of the season.PCPHCoP-Newsletter ...

core  

Beyond Tradition: An Integrated Toxicological, Ecological, and Public Health Perspective on Aristolochic Acids

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy