Results 141 to 150 of about 251,973 (348)
Clostridium perfringens Type A Food Poisoning I. Response of the Rabbit Ileum as an Indication of Enteropathogenicity of Strains of Clostridium perfringens in Monkeys [PDF]
, 1971 Charles L. Duncan, Dorothy H. Strong
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Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
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Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
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A short historical overview on the use of lead [PDF]
, 2018 This historical introduction to the use of lead in art and technology was originally written to give context to lead conservation studies by the authors.
Adriaens, Mieke +2 more
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FoodsA high-throughput method for the determination of a variety of chemical hazards in poultry muscle and egg samples was established via ultra-performance liquid chromatography–tandem triple quadrupole mass spectrometry (UPLC–QqQ-MS). The sample preparation
Rong Chen +6 more
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P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024
Italian Journal of Food SafetyThe aim of the study is to highlight the correlations between food types and the pathogens most frequently involved in suspected cases of food poisoning in the Umbria-Marche region during the period 2020-2024. A total of 1686 samples collected following
Alessia Lupattelli
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Prevalence of enterotoxins and toxin gene profiles of Staphylococcus aureus isolates recovered from a bakery involved in a second staphylococcal food poisoning occurrence [PDF]
, 2014 Jennifer Hait +4 more
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