Results 141 to 150 of about 86,321 (308)
Investigating a food poisoning outbreak at Riyadh military hospital
International Journal of Medicine and Health Development, 1996 Food poisoning is a public health emergency caused by a variety of agents including bacteria, chemicals, Parasites, inherently poisonous foods, and food allergies.
Simon E Asogwa
doaj
Journal of Applied Toxicology, EarlyView.ABSTRACT Monocrotaline (MCT), a plant‐derived pyrrolizidine alkaloid, is well known for its hepatotoxic effects. However, full elucidation of the mechanisms underlying MCT‐induced hepatotoxicity, as well as the development of reliable biomarkers for early detection and monitoring, requires an integrated evaluation of biochemical, molecular, and ...
Ali Şenol +4 more
wiley +1 more source
, 2019 Trovanja hranom su česti uzroci zdravstvenih problema koji se dešavaju u svim sredinama. Uzroci trovanja mogu biti biološki i/ili kemijski. Klinička slika bolesti je nerijetko slična bez obzira na uzrok otrovanja.
Horvatić, Anja
core
Journal of Heterocyclic Chemistry, EarlyView.N‐nitrosamine impurities (B, C, E, H, I, J) of timolol maleate are easily synthesized from diethyl malonate and 3,4‐dichloro‐1,2,5‐thiadiazole. Good yields and precise impurity profiling are made possible by the effective technique, which also ensures pharmaceutical safety and strengthens regulatory compliance.
Kottolla Sai Prasad +3 more
wiley +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Functional constipation (FC) is common in childhood, significantly impacting quality of life. Since the 2014 international guideline, new evidence has been published, and methods on making guidelines have developed. This treatment guideline for FC in children aged 0–18 years is a collaborative effort of the European and North ...
Morris Gordon +17 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi +5 more
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Tips for preventing Listeria food poisoning [PDF]
Germs, like Listeria, can be spread through food. Listeria strikes hard at pregnant women and their newborns, older adults, and people with weakened immunesystems.If you, or someone you make food for, are pregnant, 65 or older, or have a weakened immune ...
core