Results 241 to 250 of about 76,897 (262)

Food handlers and food poisoning

Public Health, 1985
openaire   +2 more sources

Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning

Risk Analysis, 2004
Ascanio Tridente
exaly  

Acute food poisoning

Public Health, 1957
openaire   +2 more sources

Novel insights into the epidemiology of Clostridium perfringens type A food poisoning

Food Microbiology, 2011
Miia Lindstrom, Annamari Heikinheimo, Hannu Juhani Korkeala   +2 more
exaly  

Control of Food Poisoning

Journal of the Royal Society of Health, 1990
openaire   +2 more sources

The Prevention of Food Poisoning

Journal of the Royal Sanitary Institute, 1952
openaire   +2 more sources

Is it really food poisoning

The Lancet, 2001
Wheeler, Jeremy G., Cowden, John M., Rodrigues, Laura C., Roderick, Paul J., Tompkins, David S.   +4 more
openaire   +3 more sources

Food poisoning associated with pumilacidin-producing Bacillus pumilus in rice

International Journal of Food Microbiology, 2007
Per Einar Granum
exaly  

POISONING BY FOOD PLANTS

The Lancet, 1948
openaire   +2 more sources

Thallium Poisoning from Maliciously Contaminated Food

Journal of Toxicology: Clinical Toxicology, 1994
, Richard D Shih, William J Meggs
exaly