Results 261 to 270 of about 2,950,635 (300)

Food poisoning and fish

Journal of the Royal Society of Health, 1983
FOOD POISONING caused by the consumption of fishery products is reviewed. More detailed descriptions are given of those types with some special or unique association with fish such as botulism, Vibrio para haemolyticus and scombrotoxin poisoning.
openaire   +2 more sources

Food Poisoning

New England Journal of Medicine, 1953
openaire   +4 more sources

The Food Poisoning Toxins of Bacillus cereus

Toxins, 2021
Monika Ehling-Schulz, Richard Dietrich, Erwin Märtlbauer   +2 more
exaly  

Food poisoning

Public Health, 1967
openaire   +2 more sources

Poisonous foods and food poisonings

2016
openaire   +1 more source

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table

Italian Journal of Animal Science, 2021
Chrystalleni Hadjicharalambous, Luca Grispoldi, Beniamino Cenci-Goga   +2 more
exaly  

Food poisoning

Medical Journal of Australia, 1984
openaire   +2 more sources

Food Safety and Food Poisoning

2015
C A, Genigeorgis, H, Riemann
openaire   +2 more sources

Poisoning By Food

Journal (Royal Society of Health), 1956
openaire   +2 more sources

Bacterial Food-Poisoning

Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 1975
, Abou-Zeid, A, Abou-Zeid, M R, El-Sherbenny   +2 more
openaire   +2 more sources