Results 61 to 70 of about 3,118,208 (260)
Toxicology Reports, 2020 Background: Poisoning has become a widespread and dangerous phenomenon worldwide. The purpose of our study was to determine and analyze the pattern of poisoning cases induced with food, drugs, and chemicals reported to the Department of Environmental and
Sulaiman Alnasser +3 more
doaj +1 more source
Accidental Potassium Bromate Poisoning Causing Acute Renal Failure [PDF]
, 2009 Accidental poisoning is common in children. Potassium bromate is commonly used additive and raising agent in many edibles especially bread which is a staple food in Nigeria.
Adeleke, SI, Asani, MO
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Advanced Science, EarlyView.Phospholipase A2 (PLA2), a dormant enzyme, becomes lethal when activated—collapsing lungs in minutes. Our dual therapy (DOPS + varespladib) boosts survival from 0% to >90% in sepsis/ALI. A breakthrough for acute lung injury treatment. ABSTRACT This study reveals that phospholipase A2 (PLA2), normally stable and nontoxic, can be activated specifically ...
Jianyu Wang +7 more
wiley +1 more source
Advanced Science, EarlyView.In a randomized clinical trial, we test the potential of combined nicotinamide (NAM) and pyridoxine (PN) to improve muscle recovery through muscle stem cell (MuSC) activity. Daily oral NAM and PN supplementation after high intensity muscle contractions enhances MuSC activation and differentiation, and accelerates muscle regeneration, providing new ...
Grith Højfeldt +14 more
wiley +1 more source
Scientific Reports, 2021 Endocrine disrupting chemicals (EDCs) are organic compounds that have estrogenic activity and can interfere with the endocrine system. Bisphenol-A (BPA) is one of these compounds which possess a potential risk for breast cancer.
Razieh Keshavarz-Maleki +6 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo analyze the epidemiological characteristics and spatial correlation distribution of mushroom poisoning in Yunnan Province from 2005 to 2019, and provide scientific evidence for the control and prevention strategy.MethodsData of mushroom ...
SHEN Xiulian +5 more
doaj +1 more source
Staphylococcus food poisoning: recommendations for its prevention and control [PDF]
, 1967 Mr. Dewberry, a Fellow of the Society of Health and of the Institute of Public Health and Hygiene, served with The historic Mediterranean Fever Commission in Malta in 1904-05 and may be the last survivor of that celebrated group.
Dewberry, Elliot B.
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Advanced Science, EarlyView.This study reveals that chronic alcohol exposure selectively upregulates ACSL1 expression in prefrontal cortical microglia, driving lipid metabolism reprogramming and lipid droplet accumulation, which activates the NLRP3 inflammasome and sustains neuroinflammation. To reverse this process, a dual‐targeted lipid nanoparticle, siACSL1@LNP‐MR, is designed
Liang Hao +8 more
wiley +1 more source
Plant surfaces as vehicles of Bacillus cereus responsible of human food poisoning [PDF]
, 2017 • Introduction A major concern in food safety is the contamination of fresh and stored food with spoiling bacteria that provoke human poisoning. Bacillus cereus is a common food-borne pathogen responsible of important poisoning outbreaks and severe ...
Antequera-Gómez, Maria Luisa +2 more
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Thermal stability and structural changes in bacterial toxins responsible for food poisoning
PLoS ONE, 2017 The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning.
Paulina Regenthal +3 more
semanticscholar +1 more source