Results 121 to 130 of about 2,093,003 (309)

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

FEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon, Angéla Békesi, Latifa Kazzazy, Jázmin Mihály, Máté Varga, Beáta G. Vértessy, Kinga Nyíri   +6 more
wiley   +1 more source

Awareness of healthcare professional students towards pharmacovigilance and adverse drug reaction reporting at a Saudi Public University

BMC Health Services Research
Background/Objectives Medication safety relies on effective pharmacovigilance (PV), but inadequate professional awareness and training contribute to under-reporting of adverse drug reactions (ADRs) which is aggravating a significant global health ...
Mona Y. Alsheikh, Eman A. Alghamdi, Hana A. Althobaiti, Mohra A. Aladwani, Naser J. Alqhatani   +4 more
doaj   +1 more source

Instruments and indicators for assessing organisational food environments: a scoping review protocol

BMJ Open
Introduction Many studies have explored the food environment to characterise it and understand its role in food practices. Assessment of the organisational food environment can contribute to the development of more effective interventions to promote ...
Daniela Silva Canella, Ana Beatriz Coelho de Azevedo, Cintia Chaves Curioni, Daniel Henrique Bandoni   +3 more
doaj   +1 more source

Association of water, sanitation, hygiene and food practices with enteric fever in a paediatric cohort in North India. [PDF]

BMJ Paediatr Open, 2022
Dudeja N, Sinha B, Goyal N, Arya A, Revi A, Dutta A, More D, Chakravarty A, Kumar CM, Rongsen-Chandola T.   +9 more
europepmc   +1 more source

USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS [PDF]

In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices.
Caswell, Julie A., Mojduszka, Eliza M.
core   +1 more source

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

FEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde, Unai Alduntzin, Gorka Prieto, Ugo Mayor   +3 more
wiley   +1 more source

A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults' during the COVID-19 pandemic. [PDF]

J Public Health (Berl), 2022
Wong LY, Francis SL, Genschel U, Arthur A, Xu F, Weidauer L, Monroe-Lord L, Ventura-Marra M, Sahyoun NR, Kendall C.   +9 more
europepmc   +1 more source

Interactive Food and Beverage Marketing: Targeting Children and Youth in the Digital Age [PDF]

, 2007
Looks at the practices of food and beverage industry marketers in reaching youth via digital videos, cell phones, interactive games and social networking sites.

core  

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey. [PDF]

BMJ Open, 2022
Oostenbach LH, Lamb KE, Crawford D, Thornton L.   +3 more
europepmc   +1 more source