Results 121 to 130 of about 468,239 (308)

Association of water, sanitation, hygiene and food practices with enteric fever in a paediatric cohort in North India. [PDF]

BMJ Paediatr Open, 2022
Dudeja N, Sinha B, Goyal N, Arya A, Revi A, Dutta A, More D, Chakravarty A, Kumar CM, Rongsen-Chandola T.   +9 more
europepmc   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

A systematic review and meta-analysis of household food safety and hygiene practices and their determinants in Africa

BMC Nutrition
Background Food safety is vital for public health in Africa, where foodborne diseases pose significant risks. Despite the importance of proper food handling, comprehensive data on household food safety practices across the continent is scarce.
Negasa Eshete Soboksa, Habtamu Endashaw Hareru, Zoe Nomakhushe Nxusani, Vhushavhelo Nedzingahe, Xikombiso Gertrude Mbhenyane   +4 more
doaj   +1 more source

Gender, Care and Food Practices

Exchanges
In times of increasing insecurity, women often emerge as key figures in coping with crises through contexts of care. This article aims to critically reflect on how food and specific forms of food activism, such as Ollas Comunes, allow for a rethinking ...
Martina Arcadu
doaj   +1 more source

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada. [PDF]

SSM Popul Health, 2023
Olstad DL, Nejatinamini S, Blanchet R, Moubarac JC, Polsky J, Vanderlee L, Livingstone KM, Hosseini Pozveh S.   +7 more
europepmc   +1 more source

The C‐terminal region of KIF26B is indispensable for nephron progenitor condensation and kidney formation in mice

FEBS Open Bio, EarlyView.
KIF26B plays an important role in kidney development. We engineered mice lacking the C‐terminal region of KIF26B and found severe kidney defects, including bilateral renal agenesis, similar to full Kif26b knockout mice. The mutation disrupted nephron progenitor condensation and reduced Gdnf‐Wnt11 signaling, showing that the KIF26B C‐terminal region is ...
Yuta Yamamura, Kengo Furuichi, Hiromitsu Akamatsu, Naoki Yamamoto, Sako Keisuke, Akihiko Koshino, Taichiro Minami, Megumi Oshima, Akinori Hara, Norihiko Sakai, Miho Shimizu, Kenta Takahashi, Minako Yamamura, Shin‐ichi Horike, Takiko Daikoku, Kenichi Harada, Yohei Shinmyo, Hiroshi Kawasaki, Takashi Wada, Yasunori Iwata   +19 more
wiley   +1 more source

A cross-sectional assessment of food practices, physical activity levels, and stress levels in middle age and older adults' during the COVID-19 pandemic. [PDF]

J Public Health (Berl), 2022
Wong LY, Francis SL, Genschel U, Arthur A, Xu F, Weidauer L, Monroe-Lord L, Ventura-Marra M, Sahyoun NR, Kendall C.   +9 more
europepmc   +1 more source

Versatile vector tools for efficient protein screening across multiple expression systems

FEBS Open Bio, EarlyView.
A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu, Yaqing Liu, Lei Qin, Feng Yu, Qisheng Wang, Yahui Liu   +5 more
wiley   +1 more source

Food Waste and Composting: Practices, Meanings, and Competencies [PDF]

Food wastage comprises an estimated one-third of total food production, contributing up to 10% of global greenhouse gas emissions. In the UK, the average person wastes approximately 100 kg of food each year, with households responsible for around 60% of ...
Elhoushy, S
core  

Influence of work hours and commute time on food practices: a longitudinal analysis of the Household, Income and Labour Dynamics in Australia Survey. [PDF]

BMJ Open, 2022
Oostenbach LH, Lamb KE, Crawford D, Thornton L.   +3 more
europepmc   +1 more source