Results 161 to 170 of about 2,070,415 (312)

Applying an Ethical Lens to the Treatment of People With Multiple Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT The practice of neurology requires an understanding of clinical ethics for decision‐making. In multiple sclerosis (MS) care, there are a wide range of ethical considerations that may arise. These involve shared decision‐making around selection of a disease‐modifying therapy (DMT), risks and benefits of well‐studied medications in comparison to
Methma Udawatta, Farrah J. Mateen
wiley   +1 more source

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison. [PDF]

Nutrients, 2020
Murphy B, Benson T, McCloat A, Mooney E, Elliott C, Dean M, Lavelle F.   +6 more
europepmc   +1 more source

"The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children": Moving from a behavioural to a systemic understanding of food practices [version 1; peer review: 2 approved]. [PDF]

Emerald Open Res, 2021
Power M, Pybus KJ, Pickett KE, Doherty B.   +3 more
europepmc   +1 more source

Effects of Biological Sex and Age on Cerebrospinal Fluid Markers—A Retrospective Observational Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Cerebrospinal fluid (CSF) analysis is a key diagnostic tool for neurological diseases. To date, only a few studies have investigated in larger cohorts the effect of age and biological sex on diagnostic markers extracted from CSF. Methods For this retrospective observational study, 4163 CSF findings (2012–2020) were evaluated.
Isabel‐Sophie Hafer, Simon Faissner, Ralf Gold, Aiden Haghikia   +3 more
wiley   +1 more source

Maitjara Wangkanyi: Insights from an Ethnographic Study of Food Practices of Households in Remote Australian Aboriginal Communities. [PDF]

Int J Environ Res Public Health, 2020
Bryce S, Scales I, Herron LM, Wigginton B, Lewis M, Lee A, Ngaanyatjarra Pitjantjatjara Yankunytjatjara Npy Women's Council.   +6 more
europepmc   +1 more source

Better food safety practices

Food Science & Nutrition, 2015
openaire   +2 more sources

Value of MRI Outcomes for Preventive and Early‐Stage Trials in Spinocerebellar Ataxias 1 and 3

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To examine the value of MRI outcomes as endpoints for preventive and early‐stage trials of two polyglutamine spinocerebellar ataxias (SCAs). Methods A cohort of 100 participants (23 SCA1, 63 SCA3, median Scale for the Assessment and Rating of Ataxia (SARA) score = 5, 42% preataxic, and 14 gene‐negative controls) was scanned at 3T up ...
Thiago J. R. Rezende, Emilien Petit, Young Woo Park, Sophie Tezenas du Montcel, James M. Joers, Jonathan M. DuBois, H. Moore Arnold, Michal Povazan, Ipek Özdemir, Guita Banan, Romain Valabregue, Philipp Ehses, Jennifer Faber, Chiadi U. Onyike, Peter B. Barker, Jeremy D. Schmahmann, Eva‐Maria Ratai, Sub H. Subramony, Thomas H. Mareci, Khalaf O. Bushara, Henry Paulson, Thomas Klockgether, Alexandra Durr, Tetsuo Ashizawa, Christophe Lenglet, Gülin Öz, READISCA Investigators   +26 more
wiley   +1 more source

The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall

Frontiers in Nutrition
Elise Mognard, Elise Mognard, Elise Mognard, Elise Mognard, Cyrille Laporte, Cyrille Laporte, Cyrille Laporte, Laurence Tibère, Laurence Tibère, Norimah A. Karim, Yasmine Alem, Yasmine Alem, Yasmine Alem, Khairul Hasnan Amali, Khadidja Chekima, Helda Khusun, Helda Khusun, Judhiastuty Februhartanty, Judhiastuty Februhartanty, Adam Drewnowski, Anne Dupuy, Anne Dupuy, Anne Dupuy, Amandine Rochedy, Amandine Rochedy, Amandine Rochedy, Kremlasen Naidoo, Kremlasen Naidoo, Kremlasen Naidoo, Jacqui Kong, Jacqui Kong, Jacqui Kong, Salini Devi Rajendran, Salini Devi Rajendran, Salini Devi Rajendran, Nurliyana Jekria, Nurliyana Jekria, Nurliyana Jekria, Theresia Pratiwi Elingsetyo Sanubari, Theresia Pratiwi Elingsetyo Sanubari, Theresia Pratiwi Elingsetyo Sanubari, Theresia Pratiwi Elingsetyo Sanubari, Jan Li Yuen, Jan Li Yuen, Jan Li Yuen, Jan Li Yuen, Neethiahnanthan Ari Ragavan, Neethiahnanthan Ari Ragavan, Mohd Noor Ismail, Mohd Noor Ismail, Mohd Noor Ismail, Jean-Pierre Poulain, Jean-Pierre Poulain, Jean-Pierre Poulain, Jean-Pierre Poulain   +54 more
doaj   +1 more source

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment. [PDF]

Sci Rep, 2020
Miller MJ, Whelton HL, Swift JA, Maline S, Hammann S, Cramp LJE, McCleary A, Taylor G, Vacca K, Becks F, Evershed RP, Hastorf CA.   +11 more
europepmc   +1 more source

U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues [PDF]

In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue
Calvin, Linda, Cook, Roberta L., Denbaly, Mark, Dimitri, Carolyn, Glaser, Lewrene K., Handy, Charles R., Jekanowski, Mark D., Kaufman, Phillip R., Krissoff, Barry, Thompson, Gary D., Thornsbury, Suzanne   +10 more
core   +1 more source