Results 251 to 260 of about 2,093,003 (309)

Cytology in Food Animal Practice

Veterinary Clinics of North America: Food Animal Practice, 2007
Diagnostic cytology can greatly aid the clinician in determining a more refined diagnosis, prognosis, and treatment plan to serve the client and patient better. Sample collection is not difficult and can be done in the field as well as in a hospital setting.
Andrea A, Bohn, Robert J, Callan
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Food Practices

2022
Abstract This chapter examines how food is used in Buddhist practice. It begins by reviewing Buddhist attitudes toward food, including the valuation of food within practice, how food is defined, the role of food in creating karmic and dharmic relationships among beings, and the status of food offerings in relationship to the Dharma ...
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Food discard practices of householders

Journal of the American Dietetic Association, 1987
Food discard patterns and reasons were determined for a sample of 243 households in Oregon. Personal interviews were conducted, and 7-day records of discards were collected. Discards over a 3-day period also were collected from a subsample of 50. The householder's estimate of amount, converted from measures to grams using food composition tables, was ...
S J, Van Garde, M J, Woodburn
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Food social practices: Theory of practice and the new battlefield of food quality

Journal of Consumer Culture, 2012
Given the growing transitional character of food, on its way from farm to fork, a rising number of people and institutions affect what we eat, governing how food is produced, consumed and distributed day-to-day. The sociological response to these transformations lead to a conceptualization of food as a dynamic field, crucial to the understanding of ...
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Food Intolerance: Our Practice

Nutrition and Health, 1987
This paper describes the clinical presentation of food allergy and/or intolerance (F.A.I.). The role of a diagnostic dietary trial is reviewed. Finally dietary management is discussed.
J M, Littlewood, A, MacDonald
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Antidotes in food animal practice

Journal of the American Veterinary Medical Association, 2005
1Because there is little economic incentive for pharmaceutical companies to pursue antidote approval for a limited market, it is unlikely that this situation will change in the near future. In most instances, practitioners seeking to treat food animals for toxicoses are compelled to either use products in an extralabel manner or to compound antidotes ...
Scott R R, Haskell, Michael, Payne, Alistair, Webb, Jim, Riviere, Arthur L, Craigmill   +4 more
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Food practices as situated action

Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, 2013
Household food practices are complex. Many people are unable to effectively respond to challenges in their food environment to maintain diets considered to be in line with national and international standards for healthy eating. We argue that recognizing food practices as situated action affords opportunities to identify and design for practiced, local
Rob Comber, Jettie Hoonhout, Aart van Halteren, Paula Moynihan, Patrick Olivier   +4 more
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Arthroscopy in Food Animal Practice

Veterinary Clinics of North America: Food Animal Practice, 1996
Arthroscopy can be an effective technique for diagnosis and treatment of various orthopedic disorders in cattle, including septic arthritis and osteochondrosis. Cost of equipment and surgery may be prohibitive for some individuals, yet the techniques of arthroscopic surgery are proven efficacious when applied to cattle. Arthroscopic techniques may also
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Complementary Foods: Guidelines and Practices

2017
Complementary feeding, the transition from a breast milk-based diet to inclusion of other sources of nutrition in an infant's diet, is a major milestone in infant development. This transition period is important as it is a time when infants are vulnerable to developing nutritional deficiencies and occurs during a developmental stage when important food-
Merryn J, Netting, Maria, Makrides
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Substitute foods—a practical alternative?

Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1973
Abstract Any practicable alternative food for human use must be highly acceptable to the consumer and must also fulfil man’s nutritional requirements. Substitute foods can consist of two types: synthetic, and reformed or modified. Synthetic proteins are unlikely to be produced by chemical techniques but biochemical techniques are ...
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