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Food Safety and Food Handling Practices.
2022Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting.
Ehuwa, Olugbenga +2 more
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2021
In Everyday Food Practices, Tarunna Sebastian explores the teaching and learning dimensions of people’s food choices and practices as they are played out in their everyday lives and local community. Using multi-sited critical ethnographic methodology, Sebastian followed people on their journeys while planning, shopping, preparing, cooking, and eating ...
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In Everyday Food Practices, Tarunna Sebastian explores the teaching and learning dimensions of people’s food choices and practices as they are played out in their everyday lives and local community. Using multi-sited critical ethnographic methodology, Sebastian followed people on their journeys while planning, shopping, preparing, cooking, and eating ...
openaire +1 more source
Food Security, Food Choices, and Dietary Practices
Ecology of Food and Nutrition, 2022openaire +2 more sources
2015
In this chapter I explore different aspects of food consumption practices among Russian migrants in the UK. In particular, I will look at how typical food items and the rituals associated with them change their meanings in a new cultural context. By examining how migrants articulate their feelings towards foods they miss or like, their experiences of ...
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In this chapter I explore different aspects of food consumption practices among Russian migrants in the UK. In particular, I will look at how typical food items and the rituals associated with them change their meanings in a new cultural context. By examining how migrants articulate their feelings towards foods they miss or like, their experiences of ...
openaire +1 more source
Functional Foods: From Theory to Practice
International Journal for Vitamin and Nutrition Research, 2008Among Functional Foods there are many different “traditional” foods rich in specific compounds shown to produce an effect or modulate a function in our organism. However, in most cases, e. g. in tomato, the evidence has not been sufficient to obtain an official health claim. Nevertheless it is important to investigate further the effects of vegetables
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Food Packaging: Principles and Practice
2006Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and ...
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The food hygiene regulations in practice
Public Health, 1957E N, WAKELIN, W R, MARTINE
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Food Waste and Social Practices in Australian Households
Sustainability, 2021Jessica K Breadsell
exaly