Results 261 to 270 of about 2,070,415 (312)

Cytology in Food Animal Practice

Veterinary Clinics of North America: Food Animal Practice, 2007
Diagnostic cytology can greatly aid the clinician in determining a more refined diagnosis, prognosis, and treatment plan to serve the client and patient better. Sample collection is not difficult and can be done in the field as well as in a hospital setting.
Andrea A, Bohn, Robert J, Callan
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Antidotes in food animal practice

Journal of the American Veterinary Medical Association, 2005
1Because there is little economic incentive for pharmaceutical companies to pursue antidote approval for a limited market, it is unlikely that this situation will change in the near future. In most instances, practitioners seeking to treat food animals for toxicoses are compelled to either use products in an extralabel manner or to compound antidotes ...
Scott R R, Haskell, Michael, Payne, Alistair, Webb, Jim, Riviere, Arthur L, Craigmill   +4 more
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Food discard practices of householders

Journal of the American Dietetic Association, 1987
Food discard patterns and reasons were determined for a sample of 243 households in Oregon. Personal interviews were conducted, and 7-day records of discards were collected. Discards over a 3-day period also were collected from a subsample of 50. The householder's estimate of amount, converted from measures to grams using food composition tables, was ...
S J, Van Garde, M J, Woodburn
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Food Practices Among Trinidadian Children

Journal of the American Dietetic Association, 1966
The dietary and feeding practices of mothers belonging to 2 major ethnic groups in Trinidad the Negroes and the East Indians were studied. 106 mothers were interviewed: 68 Negroes (38 with infants under 1 year of age and 30 in the 1-5 year age group) and 38 East Indians (19 offspring in each category).
J G, Chopra, C A, Gist
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Food Safety and Food Handling Practices.

2022
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting.
Ehuwa, Olugbenga, Jaiswal, Amit K, Jaiswal, Swarna   +2 more
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Arthroscopy in Food Animal Practice

Veterinary Clinics of North America: Food Animal Practice, 1996
Arthroscopy can be an effective technique for diagnosis and treatment of various orthopedic disorders in cattle, including septic arthritis and osteochondrosis. Cost of equipment and surgery may be prohibitive for some individuals, yet the techniques of arthroscopic surgery are proven efficacious when applied to cattle. Arthroscopic techniques may also
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Substitute foods—a practical alternative?

Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1973
Any practicable alternative food for human use must be highly acceptable to the consumer and must also fulfil man’s nutritional requirements. Substitute foods can consist of two types: synthetic, and reformed or modified. Synthetic proteins are unlikely to be produced by chemical techniques but biochemical techniques are currently being developed which
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Complementary Foods: Guidelines and Practices

2017
Complementary feeding, the transition from a breast milk-based diet to inclusion of other sources of nutrition in an infant's diet, is a major milestone in infant development. This transition period is important as it is a time when infants are vulnerable to developing nutritional deficiencies and occurs during a developmental stage when important food-
Merryn J, Netting, Maria, Makrides
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Food Security, Food Choices, and Dietary Practices

Ecology of Food and Nutrition, 2022
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Food social practices: Theory of practice and the new battlefield of food quality

Journal of Consumer Culture, 2012
Given the growing transitional character of food, on its way from farm to fork, a rising number of people and institutions affect what we eat, governing how food is produced, consumed and distributed day-to-day. The sociological response to these transformations lead to a conceptualization of food as a dynamic field, crucial to the understanding of ...
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