Results 181 to 190 of about 800,278 (358)

Preferences of US and EU Undergraduates for Cloning [PDF]

cloning, consumer preferences, Agribusiness, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Anderson, Shonda R., Fox, John A.
core   +1 more source

Microneedle Technology in Psoriasis Management: Mechanistic Insights, Technological Innovation, Clinical Progress, and Challenges

Advanced Healthcare Materials, EarlyView.
This review explores the evolving role of microneedle systems in psoriasis management, highlighting their potential for enhanced drug delivery, diagnosis, and disease monitoring. It also discusses unmet clinical needs for psoriasis management and technical challenges, while outlining strategic directions to advance microneedle integration into routine ...
Fatma Moawad, Yasmine Ruel, Roxane Pouliot, Davide Brambilla   +3 more
wiley   +1 more source

Food Preferences as a Positive Outcome for Adolescents with Type 1 Diabetes. [PDF]

Nutrients
Sobek G, Jagielski P.
europepmc   +1 more source

A method to predict overall food preferences. [PDF]

PLoS One, 2022
Nams VO, Hayward MW.
europepmc   +1 more source

The dynamics of strategically important food preference in Indonesia: An empirical evaluation of consumption pattern and welfare loss

, 2023
Ibnu Nur Hamzah, Wei Huang
openalex   +1 more source

A Synovium‐on‐Chip Platform to Study Multicellular Interactions in Arthritis

Advanced Healthcare Materials, EarlyView.
The Synovium‐on‐Chip comprises a thin microporous PDMS membrane to support co‐culture of fibroblast‐like synoviocytes (FLS), THP‐1‐derived macrophages, and endothelial cells, enabling real‐time analysis of synovial‐vascular interactions. FLS migration through the pores drives endothelial remodeling, while TNF‐α stimulation induces robust inflammatory ...
Laurens R. Spoelstra, Fleur R. Semmekrot, Nuno Araújo‐Gomes, Daniël Wijnperle, Monique M. A. Helsen, Martijn H.J. Van Den Bosch, Loes. I. Segerink, Séverine Le Gac, Marcel Karperien   +8 more
wiley   +1 more source

The impact of brand advertising on children's food preferences and behavioural intentions: an experimental study. [PDF]

Public Health Nutr
Mulligan C, Remedios L, Ramsay T, Pauzé E, Bagnato M, Potvin Kent M.   +5 more
europepmc   +1 more source

Examination of the value system and food preferences in the institutional catering market in light of primary research carried out in Békés county [PDF]

In my present paper I try to characterise the differences present at the level of food preferences by means of examining the value system as, in my opinion, differences in the value system are reflected in concrete product choices and thus also in food ...
Fodor, Monika
core   +1 more source

Oxygen and ROS Delivery for Infected Wound Healing and Future Prospects

Advanced Healthcare Materials, EarlyView.
Bacterial infection is a major driver of delayed wound healing and postsurgical readmissions; with rising antibiotic resistance, solid peroxide–releasing biomaterials offer sustained delivery of ROS/O2 for antimicrobial control and microenvironmental modulation.
Ayden Watt, Chably Rachella, Charlotte Jaloux, Joshua Vorstenbosch, Adam Hart, Michael Tanzer, Geraldine Merle, Jake Barralet   +7 more
wiley   +1 more source

Effects of Food Preferences and Supplement Intake During Pregnancy on the Cleft Lip and Palate Incidence: The Japan Environment and Children's Study. [PDF]

Nutrients
Fujiwara K, Tamada H, Imura H, Matsuki T, Furukawa H, Natsume N, Yamada Y, Ebara T, Kamijima M, The Japan Environment And Children's Study Jecs Group.   +9 more
europepmc   +1 more source