Results 91 to 100 of about 1,333,991 (217)
The Changing World Food Situation: A CGIAR Perspective [PDF]
, 1984 Presentation on the world food situation to the CGIAR meeting in November 1984 by the Director of IFPRI, John Mellor. Such a presentation was recommended by the first external review of IFPRI to be made every other year.
International Food Policy Research Institute +1 more
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A behavioral economic analysis of the effects of rimcazole on reinforcing effects of cocaine injection and food presentation in rats. [PDF]
Psychopharmacology (Berl), 2019 Job MO, Katz JL.
europepmc +1 more source
Fluorescent compounds present in food
, 2014 The food industry demands fast, reliable, cheap and reproducible methods for quality and process control. This bibliographic review work investigates florescence spectroscopy, a method that couldn't be used in food until the recent technological advances, concretely front-face fluorescence and chemometric tools.
Soto Serrano, Axel +1 more
openaire +1 more source
CHARACTERISTICS OF WAITING LINE MODELS – THE INDICATORS OF THE CUSTOMER FLOW MANAGEMENT SYSTEMS EFFICIENCY [PDF]
This paper is dedicated to the presentation of the single-channel waiting line systemswith Poisson arrivals and exponential service times.They represent stages of customer flowmanagement processes.
Mihaela Jaradat +2 more
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Food Research: Past, Present, and Future
Journal of Dairy Science, 1990 Abstract Research accomplishments and future trends in a given field can be described in terms of number and quality of publications, impact of findings on the clientele of researchers, or the notoriety of researchers. The present discussion will give an overview of past and present publications on dairy technology and of selected research topics that
openaire +1 more source
IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY [PDF]
Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechnology: Facts, Analysis and Policies Ravello (Italy), June 29th to July 2nd, 2006Traceability, Genetic modified organism, Co-Existence, EU Legislation ...
Hirzinger, Tobias, Menrad, Klaus
core +1 more source
Governance for Local and Regional Food Systems
Journal of Rural and Community Development, 2013 Local and regional food systems continue to emerge, despite daunting challenges. This article argues that such challenges can only be successfully confronted through the adoption of a more systematic approach and adequate governance.
Harry Donkers
doaj
JGH OpenBackground and Aim According to the European Society of Gastrointestinal Endoscopy (ESGE), gastroscopy should be conducted within 6 h for complete obstruction and 24 h for incomplete obstruction due to food bolus impaction.
Fei Yang Pan +5 more
doaj +1 more source
THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA [PDF]
Paper prepared for presentation at the Conference: “Seeds of Change: Intellectual Property Protection for Agricultural Biotechnology” University of Illinois at Urbana-Champaign (USA), April 8 to 10th, 2004Agro-food Biotechnology, Innovation, European ...
Menrad, Klaus
core +1 more source
Current US algae biorefineries, projects and perspectives [PDF]
, 2017 Large challenges remain to take advantage of algae (cyanobacteria, microalgae, and macroalgae) as a bioenergy, biofuels, and bioproducts crop. Traditional applications in the nutraceutical and food industry, have shown more promise.
Olivares, José A.
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