Regional food clusters and government support for clustering: Evidence for a ‘dynamic food innovation cluster’ in Alberta, Canada? [PDF]
Location-based clusters and virtual cluster configurations have received significant attention from policymakers due to their potential implications on productivity, innovation and regional growth.
Ali, Jolene, Steiner, Bodo
core +1 more source
ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE [PDF]
Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005Genetic engineering, GMO, Maize ...
Angevin, F. +5 more
core +1 more source
FoodsAlthough jellyfish represent a food source in Asia, limited attention has been devoted to investigating Western consumers’ perception and acceptance.
Chiara Nervo +2 more
doaj +1 more source
MONITORING THE IMPACT OF CONSOLIDATION IN THE FOOD SYSTEM ON THE CONSUMER IN 1996 [PDF]
Very little research has been done on the impact of mergers, divestitures, and leveraged buyouts on the American consumer. The U.S. food marketing system had nearly 400 mergers and leveraged buyouts in 1996, bringing the 15-year total to about 6,400.
Gallo, Anthony E.
core +1 more source
Embryonic exposure of chicken chicks (Gallus gallus domesticus) leads to heightened sensitivities towards the exposed scent [PDF]
, 2017 In chickens, food consumption can be altered by exposing the chicks to scents as embryos. We exposed eggs to an orange-scented food additive in the final days of incubation. Following hatching, we tested these exposed chicks’ ability to detect this scent
Cunningham, Gregory B., Hughes, Ryan
core +2 more sources
Electrodermal activity as an index of food neophobia outside the lab
Frontiers in NeuroergonomicsIntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli ...
Ivo V. Stuldreher +14 more
doaj +1 more source
Ingredients of gender-based stereotypes about food : Indirect influence of food type, portion size and presentation on gendered intentions to eat [PDF]
, 2015 The association between certain foods and masculinity or femininity has been widely discussed in different disciplines. However, extant research has yet to clarify which are the critical dimensions lending this gender connotations to food and thus ...
Butera, F., Cavazza, N., Guidetti, M.
core +1 more source
Report of the second stakeholder workshop of the Organic Revision Project [PDF]
, 2006 At the European Joint Organic Congress held in Odense, Denmark on 30 - 31 May 2006 the Organic Revision Project organised the Theme 3 "What should be the rule?" The theme included sessions in related to the ongoing revision of the EU regulation.
Padel, Susanne
core
Event Review of BPLTC III: Food Control
Canadian Food Studies, 2016 In Eastern Bloc’s recent exhibition BPLTC 111: Food Control new media artists use digital technologies as both a form of aesthetic presentation and a kind of mimicry to critique the technologically driven industrial food system.
Pamela Honor Tudge
doaj +1 more source
The New Global Context for Agricultural Research - Implications for Policy [PDF]
, 1986 Presentation on the world food situation to the CGIAR meeting in October-November 1986 by the Director of IFPRI, John Mellor. This was the second such, following a recommendation by the first external review of IFPRI that the Institute's director should ...
International Food Policy Research Institute +1 more
core