Results 71 to 80 of about 1,333,991 (217)
Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
EDIS, 2007 FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management.
Brian Lapinski +2 more
doaj +1 more source
Relationship between Spatial Price Transmission and Geographical Distance in Brazil [PDF]
Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2011 AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 24-26, 2011.
Hernandez-Villafuerte, Karla Vanessa
core +1 more source
Overview of the World Food Situation [PDF]
, 2001 Biennial overview of the World Food Situation presented by IFPRI Director General Per Pinstrup-Andersen at the stakeholders' meeting of the 2001 CGIAR Annual General Meeting.
Pinstrup-Andersen, Per
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The Use of Family Rituals in Eating Behaviors in Hispanic Mothers [PDF]
, 2018 Food rituals often abruptly change when Hispanic families migrate to the United States. This report describes changes in rituals of food procurement, preparation, and presentation (food-PPP) in Hispanic women following migration to the United States ...
Arriola, Anel +4 more
core +1 more source
PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL [PDF]
Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009Genetic engineering, Consumer ...
Klein, Agnes +2 more
core +1 more source
Presentation of results using the BOST method in food industry
Production Engineering Archives, 2014 This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter. Subsequently an analysis of BOST survey results was conducted.
Stanisław Borkowski, Kamila Adamus
doaj
Production of Innovations within Farmer–Researcher Associations Applying Transdisciplinary Research Principles [PDF]
, 2012 Small-scale farmers in sub-Saharan West Africa depend heavily on local resources and local knowledge. Science-based knowledge is likely to aid decision-making in complex situations.
Fliessbach, Andreas, Nicolay, Gian L.
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An organic lesson for life – transforming food culture in schools [PDF]
, 2014 This presentation aims to discuss a successful partnership and approach which, in the absence of a government led drive, has nonetheless succeeded in increasing organic food procurement by the public sector.
Leech, Amy, Lewis, Joanna
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Revista de Lenguas para Fines Específicos, 2013 Titles are the first point of contact with readers and are encoded to provide concise information on the paper’s contents. Data from available surveys show that the structural construction conforms to four different layouts, namely nominal, compound ...
Eugenio Cianflone
doaj
Consumer Attitudes towards Sustainability Attributes on Food Labels [PDF]
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified.
Abell, Walter +5 more
core +1 more source