Results 91 to 100 of about 717,023 (355)
Guaiacol formation in apple juice, effect of selected additives on Alicyclobacillus growth
Czech Journal of Food Sciences, 2004 Disinfectant or card-board off-flavour formation was observed in the batch of pasteurised reconstituted apple juice. Aroma profile of products was analysed using SPME and GC/MS, guaiacol was detected in the apple juice sample as well as apple concentrate.
I. Fabíková +4 more
doaj +1 more source
4-H Junior Master Food Preserver Project [PDF]
, 2018 This project invites youth to expand their knowledge of the science and art of safe home food preservation. This project has prerequisites, and requires specific approvals and participations; please download the project sheet for details.
Borba, John +7 more
core
Essential Oils of Herbs and Spices: Their Antimicrobial Activity and Application in Preservation of Food [PDF]
, 2016 Silviya R. Macwan +3 more
openalex +1 more source
Thermal Performance Analysis of Solar Dryer Integrated with Heat Energy Storage System and a Low-Cost Parabolic Solar Dish Concentrator for Food Preservation [PDF]
, 2020 Wenceslaus Pantaleo Missana +2 more
openalex +1 more source
Implementation of Drug‐Induced Rhabdomyolysis and Acute Kidney Injury in Microphysiological System
Advanced Functional Materials, EarlyView.A modular Muscle–Kidney proximal tubule‐on‐a‐chip integrates 3D skeletal muscle and renal proximal tubule tissues to model drug‐induced rhabdomyolysis and acute kidney injury. The coculture system enables dynamic tissue interaction, functional contraction monitoring, and quantification of nephrotoxicity, revealing drug side effect‐induced metabolic ...
Jaesang Kim +4 more
wiley +1 more source
HeliyonPomelo (Citrus maxima), the largest citrus fruit, provides a variety of nutrients that have several health benefits, including antioxidant and antidiabetic functions. Antioxidants help combat oxidative stress by neutralizing reactive oxygen species (ROS)
S. M. Kamrul Hasan +5 more
doaj +1 more source
Study of change in peroxide value and separation stability during storage of peanut pastes enriched with malt extrudates [PDF]
BIO Web of ConferencesPeanut pastes enriched with 2% malt extrudates and three types of stabilizers were added in the following amounts: 1% and 2% PS 209; 6% and 8% soy lecithin; 3% and 5% slow-gelling sodium alginate.
Madzharova Stoyanka +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
Applied SciencesThe quality of black/red currant products, which are valuable components of a healthy diet, depends on many aspects, e.g., natural variability, climatic conditions, degree of ripeness, processing technology, and recipe. The aim of the study was to assess
Tereza Podskalská +5 more
doaj +1 more source
The Role of Trust in European Food Chains: Theory and Empirical Findings [PDF]
In Europe, consumer trust in food has become one of the most important factors for the stability of the food sector. An essential prerequisite for the ability to communicate the trustworthiness of food to consumers (B2C) is the creation, maintenance, and
Fischer, Christian, Fritz, Melanie
core +1 more source