Food and nutrition : food preservation III
Flora Carl, Ruth Foster, Helen L. Church
openalex +1 more source
This review examines how emerging enabling technologies enhance the physiological relevance, scalability, and reproducibility of kidney organoids, while advanced analytical approaches support model validation and deepen mechanistic insight into nephrotoxicity.
Helen Kearney +3 more
wiley +1 more source
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects. [PDF]
Chu Z, Wang H, Dong B.
europepmc +1 more source
Osteogenic‐angiogenic cross‐talk is a vital prerequisite for vascularized bone regeneration. In this study, we investigated the effects of siRNA‐mediated silencing of two inhibitory proteins, Chordin and WWP‐1, via CaP‐NP‐loaded gelatin microparticles in osteogenically differentiated microtissues.
Franziska Mitrach +7 more
wiley +1 more source
The Application of Hydrogen Sulfide Fluorescent Probe in Food Preservation, Detection and Evaluation. [PDF]
Chen S, Zhao X, Zhou L.
europepmc +1 more source
A Synovium‐on‐Chip Platform to Study Multicellular Interactions in Arthritis
The Synovium‐on‐Chip comprises a thin microporous PDMS membrane to support co‐culture of fibroblast‐like synoviocytes (FLS), THP‐1‐derived macrophages, and endothelial cells, enabling real‐time analysis of synovial‐vascular interactions. FLS migration through the pores drives endothelial remodeling, while TNF‐α stimulation induces robust inflammatory ...
Laurens R. Spoelstra +8 more
wiley +1 more source
This study exploits the plasticity of ASCs‐derived cartilage organoids which generate a perichondrial layer of MSCs when exposed to cyclic chondrogenic/proliferative cues. Using these organoids as building blocks, we develop (i) Phalange Shaped Tissue Engineered Cartilage (Pa‐TECs), recapitulating endochondral ossification suitable for the treatment of
Pablo Pfister +14 more
wiley +1 more source
Antibacterial Efficacy of Ethanol Extracts from Edible <i>Rumex madaio</i> Root and Application Potential for Eliminating <i>Staphylococcus aureus</i> and <i>Vibrio cholerae</i> in Aquatic Products for Green Food Preservation. [PDF]
Fan H +7 more
europepmc +1 more source
Tannins for food preservation and human health: A review of current knowledge
Yeşim Özoğul +7 more
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Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation. [PDF]
Said NS, Lee WY.
europepmc +1 more source

