Results 201 to 210 of about 69,103 (330)
Changes in consumer demographics, socioeconomic conditions, lifestyles, food tastes, and health and nutrition concerns have been associated with shifting food purchase patterns.
Marotz, Craig C., McCracken, Vicki A.
core +1 more source
Studies on the Nitrofuran Derivative as a Food Preservative-XIV
, 1969 Atsushi Obatake, Toshio Matsuda
openalex +2 more sources
Effect of Some Food Preservatives on the Lipolytic Activity of Beef Luncheon Fungi [PDF]
, 2008 A. Saleem
openalex +1 more source
Antibiotics in Food Preservation [PDF]
American Journal of Public Health and the Nations Health, 1956 openaire +3 more sources
Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.This paper presents a microphysiological system containing an array of individually addressable living corneal tissues constructed using primary human cells. The bioengineered eye model can simulate acute exposure of the human cornea to different types of environmental toxicants and provides a novel platform for visualization and quantitative ...
Se‐jeong Kim +12 more
wiley +1 more source
Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic [PDF]
, 2009 V. Karthikeya, Sam Santhosh
openalex +1 more source
Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.The top‐performing lipid nanoparticle, incorporating a novel ionizable lipid derived from vitamin B5, demonstrates high mRNA transfection efficiency, low toxicity, favorable stability, targeted delivery to lymphoid tissues, and high immunogenicity, showing promise as a carrier for mRNA vaccines for infectious diseases and cancer.
Soyeon Yoo +11 more
wiley +1 more source
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method. [PDF]
FoodsKu HH +4 more
europepmc +1 more source