Results 221 to 230 of about 24,004 (251)

Safety aspects of food preservatives

Food Additives and Contaminants, 1992
David F V Lewis, D F Lewis
exaly  

Involvement of tumor necrosis factor-α, interferon gamma-γ, and interleukins 1β, 6, and 10 in immunosuppression due to long-term exposure to five common food preservatives in rats

Gene, 2020
K Abo-El-Sooud, Ammar Alfergah, Yasmina Abd Elhakim   +2 more
exaly  

Effects of commonly used food preservatives on biofilm formation of Streptococcus mutans in vitro

Archives of Oral Biology, 2008
Ali Al-Ahmad, Nicole Arweiler
exaly  

PROBLEMS POSED BY ESSENTIAL FOOD PRESERVATIVES

British Medical Bulletin, 1975
A G Lloyd
exaly  

Spoilage and preservation of foods

2009
openaire   +1 more source

Radiation Preservation of Foods

Science, 1965
openaire   +2 more sources

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

Food Control, 2011
Soon-Mi Shim
exaly  

Analysis of Chemical Preservatives in Foods

2005
Ruiter, A., Bergwerff, A.A.
openaire   +3 more sources

Food Preservatives

Food Control, 1992
C.J.B. Brimelow, D. Collins-Thompson
openaire   +1 more source

Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols

Journal of Agricultural and Food Chemistry, 2019
Wei Ning Chen, Jaslyn Lee, Xiaomei Lyu
exaly