Results 211 to 220 of about 74,483 (340)

Self‐Powered Permeable Electronic Dressing for Exudate Management, Electrostimulation and Drug Delivery in Chronic Wound Healing

Advanced Functional Materials, EarlyView.
This study develops a self‐powered permeable electronic dressing (SPED) that synergistically integrates exudate management, electrical stimulation, and on‐demand drug delivery. The dressing effectively absorbs exudate while demonstrating potent antibacterial activity and accelerated tissue regeneration in diabetic mouse models, thereby promoting ...
Jiaheng Liang, Jingjing Fu, Jin Chai, Hongyu Jiang, Fan Chen, Yufei Zhang, Weihao Zhao, Xian Song, Zhihao Zhou, Lingtao Fang, Qiyao Huang, Peng Li, Zijian Zheng   +12 more
wiley   +1 more source

Demystifying the power of essential oils: a review of their antibacterial properties and potential as natural food preservatives. [PDF]

EXCLI J
Falleh H.
europepmc   +1 more source

ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PICOLINIC ACID AND SELECTED PICOLINATES AS NEW POTENTIAL FOOD PRESERVATIVES [PDF]

, 2008
Maria H. Borawska, S K Czechowska, Renata Markiewicz‐Żukowska, Jerzy Pałka, Renata Świsłocka, W. Lewandowski   +5 more
openalex  

Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative [PDF]

Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera   +5 more
openalex   +1 more source

Research Progress in the Application of ε-Polylysine as a Natural Preservative in Food

, 2022
Sijia Hu, Xinfu Li, Qiang Xiong
openalex   +2 more sources

4D‐Printable Poly(Thio)urethane Photoresins With Reactive Oxygen Species Responsiveness and Anti‐Inflammatory Functionality

Advanced Functional Materials, EarlyView.
This work introduces UV‐curable poly(thio)urethane (PSU) thermosets as 4D printable scaffolds responsive to oxidative stress. PSU networks with 100 wt.% polypropylene glycol (PPG) effectively suppress inflammatory markers in microglial cells to basal values.
Xabier Lopez de Pariza, Lolita Arévalo‐Lagos, Louise Breloy, Oihane Varela, Aitor Larrañaga, Juan F. Cadavid‐Vargas, Olaia Garagarza‐Goienetxea, Melissa Moya‐Granados, Vanessa Bagnarello, Haritz Sardon, Miryam Criado‐Gonzalez   +10 more
wiley   +1 more source

The use of preservatives in food [PDF]

, 2014
Kuhtyn, M., Uskiv, N., Кухтин, М., Юськів, Н.   +3 more
core  

Evaluation of condensed tannins from coffee pulp ( Coffea arabica ) as a natural preservative: study in a model food

Sandy R. García-Rodríguez, Hector Reynoso-Ponce, Diana B. Muñiz-Márquez, Abigail Reyes-Munguía, Martina de la Rosa-Hernández, Jorge E. Wong-Paz   +5 more
openalex   +2 more sources

Antimicrobial Activities of Coriandrum sativum, Anethum graveolens and Linum usitatissimum Essential Oil-Nanoemulsions For Use as Alternatives Food Preservative

, 2022
Alia Aldahlawi
openalex   +1 more source

Shape‐Changing Multiphase Microparticles from Complex Liquid Crystal Emulsions

Advanced Functional Materials, EarlyView.
Liquid crystalline network (LCN) microparticles are prepared from single, double (Janus), and triple emulsions through a simple and scalable bulk‐emulsification strategy. Under heating, the particles exhibit robust, reversible, large‐amplitude deformations that depend both on the morphology and the liquid crystals director field configuration.
Marco Turriani, Camilla Parmeggiani, Daniele Martella, Alberto Concellón   +3 more
wiley   +1 more source