Results 201 to 210 of about 36,089 (250)

Printing on food or food printing: A review

Food and Bioprocess Technology, 2016
The processes of printing foodstuffs or imaging on an unconventional surface deserve extra attention in comparison with conventional techniques especially in relation with the substrate interested that will or should say a lot about the concept behind the design.
Pallottino, Federico, Hakola, Liisa, Costa, Corrado, Antonucci, Francesca, Figorilli, Simone, Seisto, Anu, Menesatti, Paolo   +7 more
  +6 more sources

3D Printing: Printing Precision and Application in Food Sector [PDF]

Trends in Food Science and Technology, 2017
Background: Three dimensional (3D) food printing is being widely investigated in food sector recent years due to its multiple advantages such as customized food designs, personalized nutrition, simplifying supply chain, and broadening of the available food material.
Min Zhang, Bhesh Bhandari, Yuchuan Wang
exaly   +4 more sources

3D food printing: Applications of plant-based materials in extrusion-based food printing

Critical Reviews in Food Science and Nutrition, 2021
As an emerging digital production technology, 3D food printing intends to meet the demand for customized food design, personalized nutrition, simplification of the food supply chain system, and greater food material diversity. Most 3D food printing studies focus on the development of materials for extrusion-based food printing.
Mingshuang, Wang, Dongnan, Li, Zhihuan, Zang, Xiyun, Sun, Hui, Tan, Xu, Si, Jinlong, Tian, Wei, Teng, Jiaxin, Wang, Qi, Liang, Yiwen, Bao, Bin, Li, Ruihai, Liu   +12 more
openaire   +2 more sources

3D-Printed Cereal Foods

Cereal Foods World, 2017
Additive manufacturing, also known as 3D printing, is an up-and-coming production technology based on layer-by-layer deposition of material to reproduce a computer-generated 3D design. Additive manufacturing is a collective term used for a variety of technologies, such as fused deposition modeling (FDM), inkjet printing (IJP), powder bed printing (PBP),
Noort, M.W.J., van Bommel, Kjeld, Renzetti, S.   +2 more
openaire   +3 more sources

3D printing of foods

Nano-, Bio-, Info-Tech Sensors, and 3D Systems II, 2018
3D printers are mainly used to make "things" by using synthetic resin as materials, but recently 3D food printers that make "food" such as pizza and chocolate which were developed and became a hot topic. However, these 3D printers are adapted to only one material, which is difficult to shape in various food materials.
Mai Kodama, Hidemitsu Furukawa, Masaru Kawakami, Ajit Khosla, Masato Makino, Azusa Saito, Hiroyuki Sasaki, Samiul Basher, Ryo Ishigaki   +8 more
openaire   +1 more source

Printing on food or food printing

Food and Bioprocess Technology, 2016
The processes of printing foodstuffs or imaging on an unconventional surface deserve extra attention in comparison with conventional techniques especially in relation with the substrate interested that will or should say a lot about the concept behind the design.
Pallottino, Federico, Hakola, Liisa, Costa, Corrado, Antonucci, Francesca, Figorilli, Simone, Seisto, Anu, Menesatti, Paolo   +6 more
openaire   +1 more source

Recent development in 3D food printing

Critical Reviews in Food Science and Nutrition, 2015
Robots and software have been significantly improving our daily lives by rendering us much convenience. And 3D printing is a typical example, for it is going to usher in a new era of localized manufacturing that is actually based on digital fabrication by layer-by-layer deposition in three-dimensional space.
Yang, Fan, Zhang, Min, Bhandari, Bhesh
openaire   +5 more sources

An Introduction to the Principles of 3D Food Printing

2019
Personalisation has been pointed as the driving force to disrupt traditional ways to produce and deliver food. Three-dimensional food printing (3DFP) is constantly associated as a potential alternative to achieve personalisation and enchant a variety of customers.
Godoi, Fernanda C., Bhandari, Bhesh R., Prakash, Sangeeta, Zhang, Min   +3 more
openaire   +4 more sources

Future Outlook of 3D Food Printing

2019
Three-dimensional (3D) food printing is the technology of the future, capable of presenting creative, unique and intricate food items in an attractive format. The 3D food printer is potentially a ‘print and eat’ technology for the future generations. The next few years will see a rise in the use of 3D printing technology in food that will create unique
Prakash, Sangeeta, Bhandari, Bhesh R., Godoi, Fernanda C., Zhang, Min   +3 more
openaire   +4 more sources

Strategy in 3D Printing of Food

2018 Portland International Conference on Management of Engineering and Technology (PICMET), 2018
Additive manufacturing was developed in the 1980s and for a long time, it had limited applications. In recent years additive manufacturing has found increasing uses in a variety of industries such as the medical field and the construction industry. One industry in particular that has received increasing attention is that of 3D printing food. One of the
Harm-Jan Steenhuis, Xin Fang, Tolga Ulusemre   +2 more
openaire   +1 more source