Results 211 to 220 of about 36,089 (250)

A guide to printing your own food: 3D food printing

2013
Overcoming challenges and innovating success for the production of edible 3D products. A look at the opportunity for the food manufacturing industry to tap into the novel production scheme.
openaire   +1 more source

3D Food Printing

2023
Plachikkattu Parambil Akhila, Basheer Aaliya, Muhammed Navaf, Kundukulangara Pulissery Sudheer, Shabir Ahmad Mir, Kappat Valiyapeediyekkal Sunooj   +5 more
openaire   +2 more sources

Fundamentals of Food Printing

2022
Harmanpreet Singh, Sagarika Bhattacharjee   +1 more
openaire   +1 more source

Food Printing: 3D Printing in Food Industry

2022
openaire   +1 more source

4D Printing: Recent Advances and Proposals in the Food Sector

Trends in Food Science and Technology, 2021
Min Zhang, Arun S Mujumdar, Xiuxiu Teng
exaly  

3D Printing of Food

2021
Megan M. Ross, Róisín M. Burke, Alan L. Kelly   +2 more
openaire   +1 more source

3D Printing of Foods

2022
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika   +2 more
openaire   +1 more source

Improving 3D/4D Printing Characteristics of Natural Food Gels by Novel Additives: A Review

Food Hydrocolloids, 2022
Min Zhang, Pattarapon Phuhongsung
exaly  

3D/4D Printed Food

In recent years, 3D and 4D food printing technologies have emerged as groundbreaking innovations poised to revolutionize the way we produce and consume food. By leveraging advanced printing techniques and materials, 3D and 4D food printing are not only transforming the aesthetics and functionality of food but also addressing broader challenges in food ...
P. Selvakumar, Mohammed Azim Shaikh, Jyothsna Devi Kuchipudi, Manjunath T. C.   +3 more
openaire   +1 more source

Materials for Food Printing

2022
Jaspreet Kaur, Vishesh Bhadariya, Jyoti Singh, Prerna Gupta, Kartik Sharma, Prasad Rasane   +5 more
openaire   +1 more source