Results 231 to 240 of about 36,089 (250)

Model Building and Slicing in Food 3D Printing Processes: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Min Zhang, Bhesh Bhandari, Chaofan Guo
exaly  

3D Food Printing

2022
openaire   +1 more source

3D Food Printing

Yogesh Kumar, Swarnima Dey
openaire   +2 more sources

3D Food Printing: A Categorised Review of Inks and Their Development

Virtual and Physical Prototyping, 2019
Jia An, Chee Kai Chua
exaly  

Food Safety and Regulation of 3D-Printed Food

2022
openaire   +1 more source

Extrusion-Based Food Printing for Digitalized Food Design and Nutrition Control

Journal of Food Engineering, 2018
Dejian Huang, Weibiao Zhou
exaly  

3D Printed Food - Food’s Next Frontier

International Journal of Engineering Trends and Technology, 2015
Pratik Baban Misal, Shubham Kishor Mahajan, Er. Navneet K. Patil   +2 more
openaire   +1 more source

Recent Development in 3D Food Printing

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Bhesh Bhandari
exaly  

An Overview of 3D Printing Technologies for Food Fabrication

Food and Bioprocess Technology, 2015
Geok Soon Hong, Dejian Huang, Weibiao Zhou   +2 more
exaly  

3d Printing Technologies Applied for Food Design: Status and Prospects

Journal of Food Engineering, 2016
Bhesh Bhandari, Sangeeta Prakash
exaly