Results 221 to 230 of about 36,089 (250)

Recent Advances in Functional 3D Printing of Foods: A Review of Functions of Ingredients and Internal Structures

Critical Reviews in Food Science and Nutrition, 2021
Bimal Chitrakar, Min Zhang, Benu Adhikari   +2 more
exaly  

3D Food Printing: Applications of Plant-Based Materials in Extrusion-Based Food Printing

Critical Reviews in Food Science and Nutrition, 2022
Jin-Long Tian, Li Dongnan, Xu Si
exaly  

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-Processing

Food Engineering Reviews, 2022
Vinkel Kumar Arora, Santanu Malakar
exaly  

Progress in 4D/5D/6D Printing of Foods: Applications and R&D Opportunities

Critical Reviews in Food Science and Nutrition, 2023
Min Zhang, Arun S Mujumdar, Ahmed Fathy Ghazal   +2 more
exaly  

3D Printing of Food

2018
Jie Sun, Weibiao Zhou, Dejian Huang
openaire   +1 more source

Your dinner is printed [Food - 3D Printing]

Engineering & Technology, 2021
openaire   +1 more source

The Future of 3D Food Printing: Opportunities for Space Applications

Critical Reviews in Food Science and Nutrition, 2023
Janam K Pandya, Amanda J Kinchla, Jiakai Lu   +2 more
exaly  

To Lower Cancer Risks, Study Shows That Food Choices Matter

Ca-A Cancer Journal for Clinicians, 2023
Mike Fillon
exaly  

3D Printing Technology: The New Era for Food Customization and Elaboration

Trends in Food Science and Technology, 2018
Fawaz El Omar, Francesc Sepulcre, Montserrat Pujola Cunill   +2 more
exaly  

Applications of 3D Printing in Food Processing

Food Engineering Reviews, 2019
Pothiyappan Karthik, Jeyan Arthur Moses, Chinnaswamy Anandharamakrishnan   +2 more
exaly