Results 241 to 250 of about 36,089 (250)

3D Printing of Foods

Radhika Theagarajan, Prithvika Krishnaraj, T. Anukiruthika, J. A. Moses, C. Anandharamakrishnan   +4 more
openaire   +1 more source

3D Food Printing: Main Components Selection by Considering Rheological Properties

Critical Reviews in Food Science and Nutrition, 2019
Hao Jiang, Shaojin Wang
exaly  

Recent Advances in 3D Printing Properties of Natural Food Gels: Application of Innovative Food Additives

Food Chemistry
Prakash Kumar Nayak, Kandi Sridhar, Ramesh Sharma   +2 more
exaly  

4D Printing of Foods

C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar   +2 more
openaire   +1 more source

Food as a Service: An AI-Powered 3D Food Printing SoS

2025 20th Annual System of Systems Engineering Conference (SoSE)
Michael Korenfeld, Adi Yehieli, Michael Winokur   +2 more
openaire   +2 more sources

Critical Variables in ‘3D Food Printing. Fundamentals of 3D food printing and applications

2018
DEROSSI A., CAPORIZZI R., RICCI I., SEVERINI C.   +3 more
openaire   +1 more source

3D Printing in the Food Industry

resmilitaris
openaire   +1 more source

3D Printing in Food Technology

Mehmet Bozdag, Musa Ayran, Esra Pilavci, Sumeyye Cesur, Oguzhan Gunduz, Canan Dogan   +5 more
openaire   +1 more source

Starch in 3D Food Printing

Renan Nascimento Araújo, Samile Bezerra de Aguiar, Pedro Augusto Invernizzi Sponchiado, Sara Kierulff Balabram, Larissa Tessaro, Stanislau Bogusz Junior, Bianca Chieregato Maniglia   +6 more
openaire   +1 more source

Food 3D printing technology

2017
Komar, V., Piskun, O.
openaire   +1 more source