Results 161 to 170 of about 970,331 (323)
Objective Fibromyalgia is a chronic condition characterized by widespread musculoskeletal pain and fatigue. Almost everyone with fibromyalgia has sleep problems. We aimed to evaluate the effectiveness and safety of current interventions for the management of fibromyalgia‐related sleep problems.
Jemma Hudson+11 more
wiley +1 more source
Objective We aimed to assess differences in baseline characteristics, efficacy, and safety of advanced therapies between male and female patients with axial spondyloarthritis (axSpA) in randomized controlled trials (RCTs). Methods We conducted a systematic literature search for RCTs assessing the efficacy of advanced therapies in patients with axSpA ...
Angel Gao+5 more
wiley +1 more source
Further Research in Food Processing Safety and Quality from Field to Fork. [PDF]
Lazarević-Pašti T, Potkonjak N.
europepmc +1 more source
Monopsonistic Food Processing and Farm Prices: Comment [PDF]
C.S. Kim, Glenn D. Schaible
openalex +1 more source
Objective Walk With Ease (WWE) is a six‐week arthritis‐appropriate evidence‐based physical activity program traditionally offered in a face‐to‐face format. Because many populations encounter participation barriers to in‐person programs, WWE was modified for telephone delivery (WWE‐T).
Christine A. Pellegrini+5 more
wiley +1 more source
Editorial: Advances in food processing and analysis: product quality and green revolution. [PDF]
Can Karaca A+4 more
europepmc +1 more source
Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality
The objective of this study was to investigate a replacement for phosphate in meat products. Protein structural modification was employed in this study, and grafted myofibrillar protein (MP) with palatinose was added to meat emulsion without phosphate ...
Tae-Kyung Kim+7 more
doaj
Peroxide-Contents in Fats Separated from Some Processed Foods
Takashi Kaneda, Hiroko Watanade
openalex +2 more sources