Visual Recovery Reflects Cortical MeCP2 Sensitivity in Rett Syndrome
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Rett syndrome (RTT) is a devastating neurodevelopmental disorder with developmental regression affecting motor, sensory, and cognitive functions. Sensory disruptions contribute to the complex behavioral and cognitive difficulties and represent an important target for therapeutic interventions.
Alex Joseph Simon +12 more
wiley +1 more source
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization [PDF]
, 2021 Mathieu Schwartz +4 more
openalex +1 more source
A Roadmap to Reduce U.S. Food Waste By 20 Percent, Executive Summary 2016 [PDF]
, 2016 The magnitude of the food waste problem is difficult to comprehend. The U.S. spends $218 billion a year -- 1.3% of GDP -- growing, processing, transporting, and disposing of food that is never eaten.
core
Expanding Hereditary Spastic Paraplegias Limits: Biallelic SPAST Variants in Cerebral Palsy Mimics
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Hereditary spastic paraplegias (HSP) are rare neurodegenerative disorders marked by spasticity and lower limb weakness. The most common type, SPG4, is usually autosomal dominant and caused by SPAST gene variants, typically presenting as pure HSP.
Gregorio A. Nolasco +18 more
wiley +1 more source
The performance of Seventh District food processing [PDF]
Federal Reserve District, 7th ; Food industry and ...
Michael A. Singer
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Alexander disease (AxD) is a severe neurodegenerative disorder caused by gain‐of‐function mutations in the gene for GFAP, which lead to protein aggregation and a primary astrocytopathy. Symptoms vary, but failure to thrive (FTT) and frequent emesis are common and cause significant morbidity. Here we investigate GDF15, a member of the
Tracy L. Hagemann +6 more
wiley +1 more source
Regional food clusters and government support for clustering: Evidence for a ‘dynamic food innovation cluster’ in Alberta, Canada? [PDF]
Location-based clusters and virtual cluster configurations have received significant attention from policymakers due to their potential implications on productivity, innovation and regional growth.
Ali, Jolene, Steiner, Bodo
core +1 more source
Towards more ecoefficient food production: MFA approach [PDF]
, 2004 The food flux comprises four mutually linked loops: 1)plant production, 2)livestock husbandry, 3) food processing industry and 4) human consumption. In the present paper MFA approach has been used to describe the system. A general framework and practical
Koikkalainen, K. +4 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background There is growing recognition of the potential of plasma proteomics for Alzheimer's Disease (AD) risk assessment and disease characterization. However, differences between proteomics platforms introduce uncertainties regarding cross‐platform applicability.
Manyue Hu +9 more
wiley +1 more source
Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children [PDF]
, 2019 Louise J. Fangupo +5 more
openalex +1 more source