Results 171 to 180 of about 970,331 (323)

Current and Future Cornea Chip Models for Advancing Ophthalmic Research and Therapeutics

Advanced Biology, EarlyView.
This review analyzes cornea chip technology as an innovative solution to corneal blindness and tissue scarcity. The examination encompasses recent developments in biomaterial design and fabrication methods replicating corneal architecture, highlighting applications in drug screening and disease modeling while addressing key challenges in mimicking ...
Minju Kim, Kanghoon Choi, Amy Lin, Jungkyu Kim   +3 more
wiley   +1 more source

Field Methods for Processing Food Samples

, 1977
Claude Marcel Hladik
openalex   +3 more sources

The Impact of Fluid Flow on Microbial Growth and Distribution in Food Processing Systems. [PDF]

Foods
Al-Sharify ZT, Al-Najjar SZ, Naser ZA, Alsherfy ZAI, Onyeaka H.   +4 more
europepmc   +1 more source

New View for Processing of Sorbic Acid in Food

, 1965
Ryo-ichi Higuchi, Osamu Ueda
openalex   +2 more sources

Coacervates Composed of Low‐Molecular‐Weight Compounds– Molecular Design, Stimuli Responsiveness, Confined Reaction

Advanced Biology, EarlyView.
Coacervation driven by liquid‐liquid phase separation (LLPS) of biopolymers has garnered increasing attention in biology since this leads to the formation of membraneless organelles capable of performing essential yet largely unknown functions. This review highlights recent advances in coacervates (artificial condensates) composed of low‐molecular ...
Sayuri L. Higashi, Masato Ikeda
wiley   +1 more source

Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review. [PDF]

Nutr Rev
Tompa O, Kiss A, Soós S, Lakner Z, Raner A, Kasza G, Szakos D.   +6 more
europepmc   +1 more source

The effect of heating in food processing on the nutritional value of some common food fats

, 1966
Erkki Uksila, Rakel Kurkela
openalex   +2 more sources

Post-Processing Spoilage of Low-Acid Canned Foods by Mesophilic Anaerobic Sporeformers [PDF]

, 1985
Donald E. Lake, R. R. Graves, Roland S. Lesniewski, Jean Anderson   +3 more
openalex   +1 more source

The Potential for Extracellular Vesicles in Nanomedicine: A Review of Recent Advancements and Challenges Ahead

Advanced Biology, EarlyView.
Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi, Anjali Kumari, Samaneh Ghadami, Saqer Al Abdullah, Kristen Dellinger   +4 more
wiley   +1 more source

Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy. [PDF]

Compr Rev Food Sci Food Saf
Camus-Ela M, Wang Y, Rennie GH, Raghavan V, Wang J.   +4 more
europepmc   +1 more source