Results 171 to 180 of about 1,884,367 (248)

A bibliometric analysis of ohmic heating on food processing in the last two decades. [PDF]

Heliyon
Maspeke PNS, Salengke S, Muhidong J, Dirpan A.   +3 more
europepmc   +1 more source

Gas Chromatographic Detection of Pre-Processing Spoilage of Bacterial Origin in Pet Foods

, 1981
G.N. Venkataramaiah, A.G. Kempton
openalex   +1 more source

Reactions of citrinin with amino compounds modelling thermal food processing. [PDF]

Mycotoxin Res
Brückner L, Cramer B, Humpf HU.
europepmc   +1 more source

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the presence of 1,2-Benzisothiazolin-3-one as an impurity in saccharin used as a food additive:Question No EFSA-Q-2004-133 [PDF]

, 2006

core   +1 more source

High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? [PDF]

Microbiome
Xu ZS, Pham VD, Yang X, Gänzle MG.
europepmc   +1 more source

Ethanol contents of soft drinks and fruits processed food.

, 1985
Naoko Honma, Hideo Kawai, Yutaro Hosogai
openalex   +2 more sources

Editorial: Emerging indigenous food processing in solving nutrition problems. [PDF]

Front Nutr
Ayustaningwarno F, Afifah DN, Asikin Y.
europepmc   +1 more source

Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata. [PDF]

Curr Res Food Sci
Wang X, Bian X, Dong P, Zhang L, Zhang L, Gao C, Zeng H, Li N, Wu JL.   +8 more
europepmc   +1 more source

Cogeneration handbook for the food processing industry. [Contains glossary]

, 1984
D.E. Eakin, L.L. Fassbender, B.A. Garrett-Price, Nick Moore, A.G. Fasbender, H.A. Gorges   +5 more
openalex   +2 more sources

A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production. [PDF]

Food Chem X
Yin XY, Yang RF, Yang ZH.
europepmc   +1 more source