Results 251 to 260 of about 2,058,396 (312)

Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting

Advanced Functional Materials, EarlyView.
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar, Francisca P. Correia, Inês M. Freitas, Vítor M. Gaspar, João F. Mano   +4 more
wiley   +1 more source

Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review. [PDF]

Nutr Rev
Tompa O, Kiss A, Soós S, Lakner Z, Raner A, Kasza G, Szakos D.   +6 more
europepmc   +1 more source

Identification and Differentiation of Non-Hemolytic <i>Listeria monocytogenes</i> from Food Processing Environments Using MALDI-TOF MS. [PDF]

Molecules
Szymczak B.
europepmc   +1 more source

Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study. [PDF]

Lancet Reg Health Eur
Prioux C, Kesse-Guyot E, Srour B, Fézeu LK, Baudry J, Wagner S, Hercberg S, Touvier M, Allès B.   +8 more
europepmc   +1 more source

Development of Cashew and Pistachio Ladders through a Food-Processing Approach. [PDF]

Foods
Shwe Yee N, Ng HK, Zeng J, Bao J, Campbell DE, Turner PJ, Lee NA.   +6 more
europepmc   +1 more source

Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods. [PDF]

Nat Food
Raita J, Ahmed H, Chen K, Houttu V, Haikonen R, Kårlund A, Kortesniemi M, Yang B, Koistinen V, Hanhineva K.   +9 more
europepmc   +1 more source

Food Processing

, 1975
openaire   +1 more source

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Processed foods and food reward

Science, 2019
Processed foods compromise the fidelity of gut-brain signaling of food ...
Dana M, Small, Alexandra G, DiFeliceantonio   +1 more
openaire   +2 more sources

Minimally Processed Foods

2016
Fil: Tapia, M. S..
Alzamora, Stella Maris, Lopez Malo, A., Tapia, M. S., Welti Chanes, J.   +3 more
openaire   +2 more sources