Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Development of Cashew and Pistachio Ladders through a Food-Processing Approach. [PDF]
Shwe Yee N +6 more
europepmc +1 more source
Role of EU Harmonization in Explaining the Export-Productivity Premium of Food Processing Firms
Mark Vancauteren
openalex +2 more sources
Biomaterial Strategies for Targeted Intracellular Delivery to Phagocytes
Phagocytes are essential to a functional immune system, and their behavior defines disease outcomes. Engineered particles offer a strategic opportunity to target phagocytes, harnessing inflammatory modulation in disease. By tuning features like size, shape, and surface, these systems can modulate immune responses and improve targeted treatment for a ...
Kaitlyn E. Woodworth +2 more
wiley +1 more source
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods. [PDF]
Raita J +9 more
europepmc +1 more source
Additive manufacturing is expanding beyond mechanical prosthetics into microelectronic implants. This work presents a diamond‐titanium hybrid that enables wireless power transfer, localized heating, and flow sensing. The use of additive manufacturing combined with the biocompatibility of the diamond‐titanium hybrid material paves the way toward new ...
Joshua Zarins +9 more
wiley +1 more source
Impact Dynamics and Freezing Performance of Porcine Bile Droplets on Horizontal Cold Substrates: Towards Advanced and Sustainable Food Processing. [PDF]
Hu X +9 more
europepmc +1 more source
Granular flow properties of food powders in extrusion processing
Cameron McGuire
openalex +1 more source
Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces [PDF]
Dimitra Kostoglou +5 more
openalex +1 more source

