Results 271 to 280 of about 2,058,396 (312)

Foods and food processing

2023
openaire   +1 more source

Food Processing

2023
Emil M. Mrak, Bernard S. Schweigert, Ann F. Scheuring   +2 more
openaire   +1 more source

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Sarah Morais, Robert Wallace   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga   +2 more
exaly  

Food processing

1993
Felicity Savage King, Ann Burgess
openaire   +1 more source

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Food Processing

2017
Ruth MacDonald, Cheryll Reitmeier
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly