Results 301 to 310 of about 2,036,267 (368)

Oligohistidine‐Functionalized Single‐Walled Carbon Nanotube‐Guided RNA Delivery to Improve Shoot Regeneration Efficiency in Plant Calli

Advanced Functional Materials, EarlyView.
The pH‐sensitive His6‐SWNTs, which is functionalized with oligohistidine, can deliver STTM396 molecules into callus cells. The STTM396–SWNT complex treatments enhance shoot regeneration efficiency by regulating the miR396‐GRF module in Arabidopsis and tomato calli.
Yeong Yeop Jeong, Hyuna Kwak, Woojin Jeong, Hongwoo Lee, Su‐Ji Jeon, Hyo‐Jun Lee, Pil Joon Seo, Seon‐Yeong Kwak   +7 more
wiley   +1 more source

High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? [PDF]

Microbiome
Xu ZS, Pham VD, Yang X, Gänzle MG.
europepmc   +1 more source

Has the distance a differentiated impact on the exports of French agricultural and food processed goods when considering the transport mode that is used?

, 2010
Manuel Marcias
openalex   +1 more source

Alginate‐Sludge Derived Biochar‐Calcium Hydrogel for Phosphate Removal and Slow‐Release Fertilizer: A Sustainable and Multifunctional Solution

Advanced Functional Materials, EarlyView.
An alginate‐based biochar hydrogel (ABC‐hydrogel), derived from sewage sludge, is developed for simultaneous phosphate removal and agricultural reuse. It captures phosphorus from water and gradually releases it as fertilizer, enhancing lettuce growth.
Yu Zhang, Baile Wu, Haoran Dong, Xiaohong Guan, Irene M. C. Lo   +4 more
wiley   +1 more source

Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata. [PDF]

Curr Res Food Sci
Wang X, Bian X, Dong P, Zhang L, Zhang L, Gao C, Zeng H, Li N, Wu JL.   +8 more
europepmc   +1 more source

Traditional food processing and Acrylamide formation: A review. [PDF]

Heliyon
Adimas MA, Abera BD, Adimas ZT, Woldemariam HW, Delele MA.   +4 more
europepmc   +1 more source

A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production. [PDF]

Food Chem X
Yin XY, Yang RF, Yang ZH.
europepmc   +1 more source

Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review. [PDF]

Food Sci Biotechnol
Yudishter, Shams R, Dash KK.
europepmc   +1 more source

Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights. [PDF]

Front Nutr
Sun S, Liu Z, Lin M, Gao N, Wang X.
europepmc   +1 more source

Green Extraction and Valorization of By-Products from Food Processing. [PDF]

Foods
Şahin S, Kurtulbaş E.
europepmc   +1 more source