Results 301 to 310 of about 2,058,396 (312)
Some of the next articles are maybe not open access.
Processed foods
2017
openaire
copy doi
(10.2307/j.ctt1rfzxmw.10)
openaccessbutton.org (pdf)
+1 more source
Food processing
2019
Andrew N. Sherwood
, Milorad Nikolic, John W. Humphrey, John P. Oleson
+3 more
openaire
copy doi
(10.4324/9781315682181-5)
openaccessbutton.org (pdf)
+1 more source
The food-borne identity
Nature Reviews Microbiology
, 2014
exaly
Food Processing
International Journal of Food Sciences and Nutrition
, 1952
openaire
copy doi
(10.3109/09637485209146692)
openaccessbutton.org (pdf)
+1 more source
Food Processing
1995
openaire
copy doi
(10.1016/b978-0-444-81500-2.x5000-2)
openaccessbutton.org (pdf)
+1 more source
Food Processing
2020
openaire
copy doi
(10.5772/intechopen.82985)
openaccessbutton.org (pdf)
+1 more source
Food Processing
2007
openaire
copy doi
(10.1039/9781847557735-00123)
openaccessbutton.org (pdf)
+1 more source
Food Processing
2006
openaire
copy doi
(10.1007/0-387-26113-3_14)
openaccessbutton.org (pdf)
+1 more source
PROCESSED foods.
Lancet (London, England)
, 2003
openaire
pubmed.ncbi.nlm.nih.gov
+1 more source
Food processing
2013
openaire
copy doi
(10.4324/9780203079737-11)
openaccessbutton.org (pdf)
+1 more source
2. zero hunger
12. responsible consumption
flavourings
humans
safety
3. good health
тритикале
food safety
6. clean water
previous
29
30
31
32
next
Home
-
About
-
Disclaimer
-
Privacy
