Results 331 to 340 of about 2,036,267 (368)
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
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Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
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J H, Steele, R E, Engel
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An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
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Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
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Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi, Robert Wallace
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Traditional forms of food processing have deep roots in human evolutionary history and across ancient civilizations. Food-processing innovations that began in the 18th century played a key role in spurring the Industrial Revolution and shaping the development of the global food system as we know it.
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Innovations in research and clinical care using patient‐generated health data
Ca-A Cancer Journal for Clinicians, 2020H S L Jim +2 more
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