Results 331 to 340 of about 21,737,319 (410)

A bibliometric analysis of ohmic heating on food processing in the last two decades. [PDF]

Heliyon
Maspeke PNS, Salengke S, Muhidong J, Dirpan A.   +3 more
europepmc   +1 more source

Reactions of citrinin with amino compounds modelling thermal food processing. [PDF]

Mycotoxin Res
Brückner L, Cramer B, Humpf HU.
europepmc   +1 more source

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based <i>Koko</i> and <i>Zoomkoom</i>. [PDF]

Foods
Wuni A, Alemawor F, Mills-Robertson FC, Boateng EF, Owusu-Kwarteng J.   +4 more
europepmc   +1 more source

Editorial: Emerging indigenous food processing in solving nutrition problems. [PDF]

Front Nutr
Ayustaningwarno F, Afifah DN, Asikin Y.
europepmc   +1 more source

Green technological interventions for controlling carbon footprint in agro-food processing: a critical review. [PDF]

Food Sci Biotechnol
Singh S, Tiwari M, Chauhan K, Singh A, Oberoi HS, Taneja NK, Singh G.   +6 more
europepmc   +1 more source

Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications. [PDF]

Int J Food Sci
Sharma R, Nath PC, Rustagi S, Sharma M, Inbaraj BS, Dikkala PK, Nayak PK, Sridhar K.   +7 more
europepmc   +1 more source

Food Processing

, 1975
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Research progress and application of ultrasonic- and microwave-assisted food processing technology.

Comprehensive Reviews in Food Science and Food Safety, 2023
Microwaves are electromagnetic waves of specific frequencies (300 MHz-3000 GHz), whereas ultrasonic is mechanical waves of specific frequencies. Microwave and ultrasonic technology as a new processing method has been widely used in food processing fields.
Mengge Li, Cunshan Zhou, Bo Wang, Shiyu Zeng, Rongyi Mu, Guohua Li, Bingzheng Li, Weiqiao Lv   +7 more
semanticscholar   +1 more source

Machine learning-based modeling in food processing applications: State of the art.

Comprehensive Reviews in Food Science and Food Safety, 2022
Food processing is a complex, multifaceted problem that requires substantial human interaction to optimize the various process parameters to minimize energy consumption and ensure better-quality products.
M. I. H. Khan, S. Sablani, R. Nayak, Yuantong T. Gu   +3 more
semanticscholar   +1 more source