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Critical reviews in food science and nutrition, 2022
Anthocyanins have received considerable attention for the development of food products with attractive colors and potential health benefits. However, anthocyanin applications have been hindered by stability issues, especially in the context of complex ...
Yanpei Chen +7 more
semanticscholar +1 more source
Anthocyanins have received considerable attention for the development of food products with attractive colors and potential health benefits. However, anthocyanin applications have been hindered by stability issues, especially in the context of complex ...
Yanpei Chen +7 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021
The global food processing industries represent a challenge and a risk to the environment due to the poor handling of residues, which are often discarded as waste without being used in further sidestreams.
I. Hamed +2 more
semanticscholar +1 more source
The global food processing industries represent a challenge and a risk to the environment due to the poor handling of residues, which are often discarded as waste without being used in further sidestreams.
I. Hamed +2 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
Consumption of phytochemicals-rich foods shows the health effect on some chronic diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they are often consumed in the diet along with the food matrix.
F. Shahidi, Yao Pan
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Consumption of phytochemicals-rich foods shows the health effect on some chronic diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they are often consumed in the diet along with the food matrix.
F. Shahidi, Yao Pan
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021
Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and ...
Hashem Asgharnejad +4 more
semanticscholar +1 more source
Food processing is among the greatest water-consuming industries with a significant role in the implementation of sustainable development goals. Water-consuming industries such as food processing have become a threat to limited freshwater resources, and ...
Hashem Asgharnejad +4 more
semanticscholar +1 more source
Processed foods and food reward
Science, 2019Processed foods compromise the fidelity of gut-brain signaling of food ...
Dana M, Small +1 more
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Guidelines on reporting treatment conditions for emerging technologies in food processing
Critical reviews in food science and nutrition, 2021In the last decades, different non-thermal and thermal technologies have been developed for food processing. However, in many cases, it is not clear which experimental parameters must be reported to guarantee the experiments’ reproducibility and provide ...
V. Gómez-López +22 more
semanticscholar +1 more source
Microplastic Contamination in Food Processing: Role of Packaging Materials
Food Science and EngineeringThe role of packaging materials in food processing concerning microplastic contamination is a critical concern in today's food industry. Microplastics, deriving from various packaging sources, have raised concerns about their presence in food products ...
Prabhakar Sharma
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Proceedings of the Royal Society of London. Series B. Biological Sciences, 1975
Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes.
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Three domains of modern food engineering will be analysed: 1. Heat treatment by means of microwave energy. 2. New methods for protein production. 3. Extraction operations by means of supercritical fluids. Microwaves are already used to a large extent in the homes.
openaire +2 more sources
Traceability in food processing: problems, methods, and performance evaluations—a review
Critical reviews in food science and nutrition, 2020Processed food has become an indispensable part of the human food chain. It provides rich nutrition for human health and satisfies various other requirements for food consumption.
Jianping Qian +4 more
semanticscholar +1 more source