Results 351 to 360 of about 21,737,319 (410)
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2004
This article deals with different aspects of snack food production. It covers the areas of snacking patterns, types of snacks, raw material for snack foods, and different snack food-manufacturing details. This is intended to be useful for the snack food industry and for marketing professionals to understand different types of snack and trends and for ...
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This article deals with different aspects of snack food production. It covers the areas of snacking patterns, types of snacks, raw material for snack foods, and different snack food-manufacturing details. This is intended to be useful for the snack food industry and for marketing professionals to understand different types of snack and trends and for ...
openaire +1 more source
Critical reviews in food science and nutrition, 2020
The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust in the way food is produced, formulated and processed, particularly with possible contaminants or ...
G. Meijer +3 more
semanticscholar +1 more source
The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust in the way food is produced, formulated and processed, particularly with possible contaminants or ...
G. Meijer +3 more
semanticscholar +1 more source
1996
Abstract Man the hunter-gatherer lived on what he could find-molluscs, fish, seals, wild grain, nuts, berries, tubers, leaves, insects and their grubs, birds and their eggs, and such animals as were available. He roamed from one area to another seeking and hunting food and had no need to store it; storage became necessary between ...
David A Bender, Arnold E Bender
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Abstract Man the hunter-gatherer lived on what he could find-molluscs, fish, seals, wild grain, nuts, berries, tubers, leaves, insects and their grubs, birds and their eggs, and such animals as were available. He roamed from one area to another seeking and hunting food and had no need to store it; storage became necessary between ...
David A Bender, Arnold E Bender
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Food processing, gut microbiota and the globesity problem
Critical reviews in food science and nutrition, 2020In the context of diseases of affluence, western diets have in the past years mainly been studied on their fat and sugar content and lack of dietary fiber.
Lisa Miclotte, T. van de Wiele
semanticscholar +1 more source
Food processing for the improvement of plant proteins digestibility
Critical reviews in food science and nutrition, 2019Proteins are essential macronutrients for the human diet. They are the primary source of nitrogen and are fundamental for body structure and functions.
A. G. A. Sá, Y. M. Moreno, B. Carciofi
semanticscholar +1 more source
Traditional forms of food processing have deep roots in human evolutionary history and across ancient civilizations. Food-processing innovations that began in the 18th century played a key role in spurring the Industrial Revolution and shaping the development of the global food system as we know it.
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Pulsed electric field: A potential alternative towards a sustainable food processing
Trends in Food Science & Technology, 2021Rai Naveed Arshad +8 more
semanticscholar +1 more source