Results 81 to 90 of about 1,884,367 (248)

Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review

Food Production, Processing and Nutrition
The quality and safety of food can be evaluated using a variety of conventional and scientific methods. But all of those ways are time-consuming, laborious, and harmful.
Dharmendrakumar Patel, Suresh Bhise, S. S. Kapdi, Tanmay Bhatt   +3 more
doaj   +1 more source

Safety assessment of the substance basic copper (II) carbonate for use in intelligent food contact materials

EFSA Journal, 2016
This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of basic copper (II) carbonate, CAS No 12069‐69‐1, for use as intelligent substance in the ink of a freshness ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

P h Function in Food Process Calculations [PDF]

, 1960
C. Olin Ball
openalex   +1 more source

Local food supply chain: a case of rural food processing firms and catering business in Finland [PDF]

, 2002
The subject of this paper is the integration of food production and processing, distribution, and consumption on local markets in rural areas. We approach this integration from the point of view of an alternative food supply chain, a local food system as
Forsman, Sari, Paananen, Jaana
core  

Identification of the substances from the Carcinogenic Potency Database (CPDB) which are of particular concern even if ingested at doses below 0.0025 μg/kg body weight per day

EFSA Journal, 2016
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was asked by the European Commission to supply information to supplement the EFSA 2015 opinion on high‐density polyethylene (HDPE) recycling processes in a step‐wise ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Tentative Classification of Food Irradiation Processes with Microbiological Objectives [PDF]

, 1964
Harry E. Goresline, M. Ingram, P Macúch, G. Mocquot, D. À. A. Mossel, C. F. Niven, F. S. Thatcher   +6 more
openalex   +1 more source

Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]

, 2008
The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula, Seidel, Kathrin, Zanoli, Raffaele   +2 more
core  

Scientific Opinion on the safety of use of dimethyl ether as an extraction solvent under the intended conditions of use and the proposed maximum residual limits

EFSA Journal, 2015
Dimethyl ether was previously evaluated by the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) and considered to give rise to no safety concerns under the conditions of use and the maximum residual limits ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Chemicals Used in Food Processing [PDF]

, 1966
L. Golberg
openalex   +1 more source

Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants [PDF]

Food safety technology can increase a company’s capacity to prevent a foodborne contamination. A food safety audit—a quality control tool in which an auditor observes whether a plant’s processing practices and technologies are compatible with good food ...
Choice, Zanethia, Karns, Shawn A., Muth, Mary K., Ollinger, Michael   +3 more
core   +1 more source