Results 101 to 110 of about 188,889 (112)

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Food manufacturing, processing, storage, and marketing using artificial intelligence

O.H. Onyijen, S. Oyelola, O.J. Ogieriakhi   +2 more
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

What and Where Are Potential Process and Facility-Related Hazards Introduced Into Foods During Human Food Manufacturing?

2018
Hal King, Wendy Bedale
openaire   +1 more source

Regulatory Issues in Terms of Food Processing and Manufacturing Related Effects and Food Toxicology

Maria Tarapoulouzi, Sofia Agriopoulou
openaire   +1 more source

[Processes of manufacture and use of microbial enzymes in food industry].

L' Alimentation et la vie, 1970
A, Le Fay, A, Thuillier
openaire   +1 more source