Results 101 to 110 of about 195,741 (247)
Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel
Advanced Engineering Materials, EarlyView.The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker +5 more
wiley +1 more source
Market Access Asymmetry in Food Trade among Quad Countries [PDF]
This paper uses a gravity-like structure derived from a monopolistic competition model to measure market access among Canada, USA, Japan and EU Quad countries over the 1996-2001 period.
Olper, Alessandro, Raimondi, Valentina
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Advanced Engineering Materials, EarlyView.Periodic submicron features are fabricated on 304 stainless steel using single and double femtosecond laser pulses. By adjusting polarization, fluence, and inter‐pulse delay, 1D and 2D nanostructures are formed. Enhanced hydrophobicity and dense surface‐enhanced Raman spectroscopy hotspots enable analyte detection down to 10−10 M with good ...
Balaji Baskar +3 more
wiley +1 more source
Evaluation of Iranian Food Manufacturing and Processing Industries
Journal of Human, Environment, and Health Promotion, 2021 openaire +3 more sources
Advanced Engineering Materials, EarlyView.This study investigates the complex mechanics of individual electrospun polycaprolactone fibers under small and large strains. Combining experiments with a visco‐hyperelastic damage model, this work reveals and quantifies these fibers’ nonlinear behavior, including strain‐stiffening, viscoelasticity, and damage.
Sascha L. Granhold +8 more
wiley +1 more source
Food processing in Andhra Pradesh: Opportunities and challenges [PDF]
There has been diversification of Indian diets away from foodgrains to high value products like milk, meat products, vegetables and fruits. Food-processing industry has been registering good growth since the past few decades and particularly after ...
N.Chandrasekhara Rao, S. Mahendra Dev
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Advanced Engineering Materials, EarlyView.A simulative evaluation of triply periodic minimal surface (TPMS) structures for an elastocaloric application under compressive load is performed. For the evaluation of the structure's performance, surface/volume ratio, generated heat and invested mechanical work are taken into account and are compared to a tube as a reference specimen.
Michael Fries +3 more
wiley +1 more source
3D Bioprinting of Thick Adipose Tissues with Integrated Vascular Hierarchies
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.An advanced 3D bioprinting technique is used here to create thick adipose tissues with a central, vessel and extensive branching. The construct is made using alginate, gelatin and collagen‐based bioinks. Flow through the complex vessel network is demonstrated as well as its successful integration with a femoral artery following implantation in a rat ...
Idit Goldfracht +5 more
wiley +1 more source
Restructuring the Lithuanian food industry: problems and perspectives [PDF]
Part of Lithuania's inheritance from the centrally planned economy of the former Soviet Union is its inefficient food processing sector, which bears much responsibility for the low competitiveness of domestic vis-à-vis imported food products.
Girgzdiene, Vilija
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