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An investigation into design and manufacturing of mechanical conveyors systems for food processing
The International Journal of Advanced Manufacturing Technology, 2004This paper presents the results of a research investigation undertaken to develop methodologies and techniques that will reduce the cost and time of the design, manufacturing and assembly of mechanical conveyor systems used in the food and beverage industry.
Masood, Syed H. +3 more
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Frequently Used Membrane Processing Techniques for Food Manufacturing Industries
2020Membrane technology is a separation (filtration) process that can be used in different fields such as chemical, petrochemical, mineral, biotechnology, pharmacology, paper, food and water treatment. The usage area of membrane technology in the food industry accounts for between 20 and 30% of the total membrane production worldwide.
Feyza Elmas +3 more
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Thermoforming process simulation for the manufacture of deep-draw plastic food packaging
Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering, 2011The development of an effective and representative finite element-based simulation of the deep-draw plug-assisted thermoforming process is presented. It has been clearly demonstrated that the frictional and thermal effects of plug contact are of critical importance and appropriate relationships for these have been developed and included in the ...
McCool, Rauri, Martin, Peter
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A Structured Approach for Product-Driven Process Synthesis in Foods Manufacture a
2016Abstract Aiming at a more structured approach toward the synthesis of product and processes in the food and drink sector, we proposed a methodology that exploits the synergy of combining product and process synthesis work streams. It is supported by decomposing the problem into a hierarchy of design levels of increasing refinement, where complex and ...
Edwin Zondervan +2 more
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Integral simulation-optimization approach for ecodesign of food manufacturing processes
2015Ecodesign of food manufacturing processes aims at optimizing their environmental, technological and socio-economic performance while securing the overall quality of the food. Cumulative legislative, economic and ecological pressure along with a growing demand for food in developing and emerging, and functionalized food in Western countries call for ...
Sobantka, Alicja +2 more
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Automatic Control of Food Manufacturing Processes
Canadian Institute of Food Science and Technology Journal, 1986openaire +2 more sources
Food Manufacturing Processes and Their Influence on the Nutritional Quality of Foods
1989openaire +3 more sources
Avoidance of hidden allergens in processed foods: A challenge for food chemists and manufacturers
Food / Nahrung, 2003openaire +3 more sources