Results 251 to 260 of about 266,268 (308)

Safety assessment of the process KREYENBORG IR Clean+ (universal) used to recycle post-consumer PET into food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva M, Grob K, Milana MR, Pronk M, Rivière G, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Dudler V, Papaspyrides C, Tavares Poças MF, Sfika V, Lampi E.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Assessment of the feed additives menadione sodium bisulphite (3a710) and menadione nicotinamide bisulphite (3a711) (vitamin K₃) for all animal species for the renewal of their authorisation (DSM Nutritional Products Ltd, KH Boddin GmbH, Oxyvit Kimya San. Ve Tic. A.Ş., Orffa Additives BV, FNF Ingredients EU BV, ADM International SàRL). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Ørnsrud R, Galobart J, Manini P, Navarro-Villa A, Pizzo F, Vettori MV, Gkimprixi E.   +23 more
europepmc   +1 more source

Application of <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> for Biological Detoxification of Chemical Contaminants in Foods: A Comprehensive Review. [PDF]

Foods
Pereira KN, de Oliveira ACD, de Souza HF, Ullah S, Nasir U, Ali S, de Oliveira CAF.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme abstract aspergillopepsin I from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023234. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y.   +14 more
europepmc   +1 more source

Recent Advances in the Assessment of Cereal and Cereal-Based Product Quality. [PDF]

Foods
Yazar G, Kokini JL.
europepmc   +1 more source

Determinants of product and process innovation in small food manufacturing firms

, 2004
AVERMAETE, T, Viaene, Jacques, MORGAN, EJ, PITTS, E, CRAWFORD, N, MAHON, D   +5 more
openaire   +1 more source

The role of domestic and international markets in the loss of nature across Brazil

Afonso DL, Perobelli FS, Faria WR, zu Ermgassen E.   +3 more
europepmc   +1 more source

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Eco-innovation of food processing and manufacturing SMEs

British Food Journal, 2023
PurposeThis study aims to investigate the impact of green shared vision (GSV) and green knowledge sharing (GKS) on eco-innovation types and further investigates the impact of these types on sustainable competitive advantage (SCA) and sustainable business performance (SBP) within the food manufacturing and food processing small- and medium-sized ...
Adil Riaz, Fouzia Ali, Khurram Ashfaq, Anam Bhatti, Shafique Ur Rehman   +4 more
openaire   +1 more source