Results 251 to 260 of about 75,627 (311)

Influences of Knowledge Management Processes on Employee Performance in Food Manufacturing Firms in Kenya

Samuel Onjolo
openalex   +2 more sources

Biopolymer‐Templated Hierarchical 3D‐Structured Gold Nanoparticle/Graphene Oxide Hybrid Materials for Ultrasensitive Surface‐Enhanced Raman Scattering

Advanced Functional Materials, EarlyView.
A scalable bio‐templated approach using spray‐coating and thermal annealing fabricates cellulose nanofibril (CNF) films loaded with gold nanoparticles (Au NPs) and graphene oxide (GO) hybrids as Surface‐enhanced Raman scattering (SERS) substrates. The 3D CNF network ensures uniform Au NPs distribution, while annealing induces more hotspots, confirmed ...
Yingjian Guo, Guangjiu Pan, Suo Tu, Yusuf Bulut, Jungui Zhou, Arno Jeromin, Thomas F. Keller, Andreas Stierle, Gergely Nemeth, Ferenc Borondics, Benedikt Sochor, Sarathlal Koyiloth Vayalil, L. Daniel Söderberg, Peter Müller‐Buschbaum, Stephan V. Roth   +14 more
wiley   +1 more source

Personalized Delivery of Probiotics and Prebiotics via 3D Food Printing. [PDF]

Metabolites
Yu J.
europepmc   +1 more source

There is more to nutrition and cardiovascular disease than ultra-processing. [PDF]

Lancet Reg Health Eur
Benton D, Young HA.
europepmc   +1 more source

Toxic threats from plastic waste: human health impacts, challenges, and policy solutions. [PDF]

RSC Adv
Abahussain AAM, Nasr FA, Jumah AB, Saravanan P, Siva Kumar N, Al-Zharani M, Guganathan L, Sasikumar G, Alsalamah SA, Qurtam AA, Senthilkumar J, Tamizhdurai P.   +11 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyn90. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Cavanna D, Fernandez-Fraguas C, Liu Y.   +16 more
europepmc   +1 more source

Proceedings: PET Drugs-A 2023 Workshop on Product Quality, Regulatory Submissions, Facility Inspections, and Benefit-Risk Considerations. [PDF]

J Nucl Med
Bunning S, Christodoulou D, Cohen JE, Cutler CS, Dick DW, Ghosh K, Ignace C, Kasliwal RK, Lee H, Marzella L, Pohlhaus T, Scott PJH, Schwarz SW, Syed IA, VanBrocklin HF, Wasil LR, Zigler SS.   +16 more
europepmc   +1 more source

The role of domestic and international markets in the loss of nature across Brazil

Afonso DL, Perobelli FS, Faria WR, zu Ermgassen E.   +3 more
europepmc   +1 more source

Defining the role of processing in food classification systems-the IUFoST formulation & processing approach. [PDF]

NPJ Sci Food
Ahrné L, Chen H, Henry CJ, Kim HS, Schneeman B, Windhab EJ.   +5 more
europepmc   +1 more source

Manufacture of food ingredients with biological activity for gut human health from lemon peels: a comparative evaluation of several processing routes

Sergio Martínez Gómez, Cátia Santos Pereira, Ana Catarina Pereira, Nuno R. da Silva, Sara C. Silvério, José L. Alonso, Lígia R Rodrigues, Remedios Yáñez   +7 more
openalex   +1 more source