Results 261 to 270 of about 266,268 (308)

Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities

Trends in Food Science & Technology, 2021
Abstract Background Cellulose is the most abundant biopolymer on earth, increasingly subjected to the production of specialty materials for uses in food, cosmetics and pharmaceutical sectors. Dominance products in the market include cellulose nanofibers (CNF), cellulose nanocrystals (CNC), bacterial nanocellulose (BNC) and functionalized cellulose ...
Ziqian Li, Yan Zhang, Sampson Anankanbil, Zheng Guo   +3 more
openaire   +2 more sources

Control and Monitoring of Food-Manufacturing Processes

2013
This chapter begins with descriptions of the building blocks of control systems, which include the sensors for process parameters (temperature, pressure, flow) and product attributes, such as density, viscosity, particle size, and color. The control of extruders and chocolate temper are also discussed.
openaire   +1 more source

Improving Performance and Process in Food Manufacturing Industry Using Lean Engineering Principles

2021
The paper presents the use of lean engineering principles as an effective way to improve performance and process in the food manufacturing industry. Many food manufacturing industries encounter issues due to the increase in the non-value added work and waste.
A. H. Mazelan, S. A. Showkat Ali, M. S. Saidatul Huda   +2 more
openaire   +1 more source

Distribution Trends in the Food Manufacturing and Processing Industries

1999
Few, within the logistics industry, would deny that the major food retailers have been instrumental in effecting change within the Grocery Supply Chain. Their ongoing strategies to drive down costs, both internally and with suppliers, have generally been respected if not always welcomed.
M. Browne, N. Greenslade
openaire   +1 more source

Food manufacture and processing for safety: the challenge ahead

Food Control, 1991
Abstract Changes in the production of primary agricultural products, in food manufacturing, and in eating habits have been at the root of a number of new food safety concerns. The HACCP system provides a means to address and prevent some of the problems which emerge as a consequence of these changes.
openaire   +1 more source

Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply

Annals of Nutrition and Metabolism, 2009
(3) Clarification. Fine pulp, resins and water are removed at this stage. Allowing the oil to stand undisturbed for a few days promotes clarification, after which the upper layer is removed. If further clarification is required the oil can be filtered through a filter cloth. The oil may be heated to evaporate any remaining water.
openaire   +2 more sources

Good manufacturing practices for food processing industries: Principles and practical applications

2017
This chapter presents principles and practical applications of good manufacturing practices for food processing industries. Food manufacturing and producing industries should follow and adopt Good Manufacturing Practices (GMPs) to make sure that all products are manufactured under a safe and healthy environment, which ensures the safety and quality of ...
Murlidhar Meghwal, Uday Heddurshetti, Ravikumar Biradar   +2 more
openaire   +1 more source

Analyzing the Manufacturing Operations and Identifying the Bottlenecks in Food Processing Industry

2020
The prime focus of any industry is to consume the energy efficiently and identify the bottlenecks in the system that will enhance the efficiency of process and the system. The companies should not omit the problems those are considerably influencing the potential of the production processes.
Chetan Prakash Chhalani, Piyushh Bhutoria, Yash Agarwal, S. Aravind Raj   +3 more
openaire   +1 more source

Principles of Good Manufacturing Practices and Good Hygienic Practice in Food Processing

ОДРЖИВИ РАЗВОЈ И УПРАВЉАЊЕ ПРИРОДНИМ РЕСУРСИМА РЕПУБЛИКЕ СРПСКЕ, 2020
The paper emphasizes the importance and considers the most important requirements of the Prerequisite Programs (PRPs), so-called Good Manufacturing Practices (GMP) and Good Hygienic Practice (GHPs). Their proper implementation, consistent application and continuous improvement are the basis to fulfilled the requirements of modern food safety management
openaire   +1 more source

Artificial Intelligence versus Food Processing and Manufacturing Sector: An Editorial

Open Access Journal of Data Science and Artificial Intelligence
Artificial Intelligence (AI)-based computer vision systems are the vital to refining quality control in food processing and manufacturing sector. AI is being increasingly used in the agri-food sector to improve productivity, efficiency, and sustainability.
openaire   +1 more source