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Processing of Alliums; Use in Food Manufacture
2020This chapter focuses on factors affecting processing quality and will contrast the natures of domestic cooking and industrial processing and their effects on end product composition and quality. Alliums are used for their flavor, aroma, and taste, being prepared domestically or forming raw materials for a variety of food manufacturing processes.
G. R. Fenwick, A. B. Hanley
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Eco-innovation of food processing and manufacturing SMEs
British Food Journal, 2023PurposeThis study aims to investigate the impact of green shared vision (GSV) and green knowledge sharing (GKS) on eco-innovation types and further investigates the impact of these types on sustainable competitive advantage (SCA) and sustainable business performance (SBP) within the food manufacturing and food processing small- and medium-sized ...
Adil Riaz +4 more
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Integrating Expert Knowledge in Cereal Food Manufacturing Processes
Volume 4: Advanced Manufacturing Processes; Biomedical Engineering; Multiscale Mechanics of Biological Tissues; Sciences, Engineering and Education; Multiphysics; Emerging Technologies for Inspection and Reverse Engineering; Advanced Materials and Tribology, 2012We present a procedure of knowledge representation based on a qualitative algebra, to predict the wheat flour dough behaviour from mixing settings. The procedure guarantees the consistency of the knowledge base and provides a concise and explicit representation of the knowledge.
Kansou, Kamal +2 more
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Occurrence of perchlorate in processed foods manufactured in China
Food Control, 2020Abstract Perchlorate has been recognized as a new threat to the environment and foods, which may cause serious health problems. The information on perchlorate contamination in water and food samples in China is limited. The aims of this study were to acquire the baseline contamination levels of perchlorate in 660 processed food samples, representing ...
Zhenyu Liao +3 more
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Food Layered Manufacture: A new process for constructing solid foods
Trends in Food Science & Technology, 2012Additive Manufacturing is a digitally-controlled, robotic construction process which builds up complex solid forms layer by layer, applying phase transitions or chemical reactions to fuse layers together. Examples that utilise food materials (Food Layered Manufacture; FLM) are emerging in the public domain.
Teresa F. Wegrzyn +2 more
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Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants
1961Excerpts from the Introduction: Farmers are interested in the amount of processing done by the marketing system, for processing is part of marketing costs. If these costs can be held down, there may be a possibility of a broader market for farm commodities. Because of the continuing emphasis on "convenience" foods, consumers, too, are interested in the
Lifquist, Rosalind C. +1 more
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Causal interaction modeling on ultra-processed food manufacturing
2020 IEEE 16th International Conference on Automation Science and Engineering (CASE), 2020In recent years computer science theories have been applied to manufacturing improving products quality, fault detection and process monitoring. However, there is a lack of research in the identification of causal relationships among data. These associations of cause-effect are important since they allow root causes to be analysed, they highlight the ...
Menegozzo, G, Dall'Alba, D, Fiorini, P
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Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply
Annals of Nutrition and Metabolism, 2009(3) Clarification. Fine pulp, resins and water are removed at this stage. Allowing the oil to stand undisturbed for a few days promotes clarification, after which the upper layer is removed. If further clarification is required the oil can be filtered through a filter cloth. The oil may be heated to evaporate any remaining water.
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