Results 121 to 130 of about 7,760,995 (367)

Trade in Food and Food Products in Africa [PDF]

African Journal of Food and Nutritional Security, 2001
The sub-Saharan African Region, unlike other developing regions, has made little progress in the past 20-30 years towards improving its food security situation. Indeed, in terms of average aggregate per caput availability of food, Sub-Saharan Africa is now worse off than in the past.
openaire   +2 more sources

Influenza A virus hemagglutinin mutations associated with use of neuraminidase inhibitors correlate with decreased inhibition by anti-influenza antibodies

Virology Journal, 2019
Background Vaccination and the use of neuraminidase inhibitors (NAIs) are currently the front lines of defense against seasonal influenza. The activity of influenza vaccines and antivirals drugs such as the NAIs can be affected by mutations in the ...
Natalia A. Ilyushina, Takashi E. Komatsu, William L. Ince, Eric F. Donaldson, Nicolette Lee, Julian J. O’Rear, Raymond P. Donnelly   +6 more
doaj   +1 more source

Inhibitor of DNA binding‐1 is a key regulator of cancer cell vasculogenic mimicry

Molecular Oncology, EarlyView.
Elevated expression of transcriptional regulator inhibitor of DNA binding 1 (ID1) promoted cancer cell‐mediated vasculogenic mimicry (VM) through regulation of pro‐angiogenic and pro‐cancerous genes (e.g. VE‐cadherin (CDH5), TIE2, MMP9, DKK1). Higher ID1 expression also increased metastases to the lung and the liver.
Emma J. Thompson, Emma L. Dorward, Kristyn Jurrius, Nathalie Nataren, Markus Tondl, Kay K. Myo Min, Michaelia P. Cockshell, Anahita Fouladzadeh, John Toubia, Mark DeNichilo, Delphine Merino, Claudine S. Bonder   +11 more
wiley   +1 more source

Food Products as Sources of Protein and Amino Acids—The Case of Poland

Nutrients, 2018
The aim of this study was to identify the food sources of protein and 18 amino acids (AAs) in the average Polish diet. The analysis was conducted based on the 2016 Household Budget Survey (HBS) on the consumption of food products from a representative ...
H. Górska-Warsewicz, W. Laskowski, Olena Kulykovets, Anna Kudlińska-Chylak, Maksymilian Czeczotko, K. Rejman   +5 more
semanticscholar   +1 more source

Ubiquitination of transcription factors in cancer: unveiling therapeutic potential

Molecular Oncology, EarlyView.
In cancer, dysregulated ubiquitination of transcription factors contributes to the uncontrolled growth and survival characteristics of tumors. Tumor suppressors are degraded by aberrant ubiquitination, or oncogenic transcription factors gain stability through ubiquitination, thereby promoting tumorigenesis.
Dongha Kim, Hye Jin Nam, Sung Hee Baek
wiley   +1 more source

The Effect of Ionic Strength on the Formation and Stability of Ovalbumin–Xanthan Gum Complex Emulsions

Foods
Protein–polysaccharide complexes have been widely used to stabilize emulsions, but the effect of NaCl on ovalbumin–xanthan gum (OVA-XG) complex emulsions is unclear.
Yuanxue Gao, Wen He, Yan Zhao, Yao Yao, Shuping Chen, Lilan Xu, Na Wu, Yonggang Tu   +7 more
doaj   +1 more source

Fatty acid composition of Kashkaval cheese with reduced sodium chloride content [PDF]

BIO Web of Conferences
The aim of the present study was to investigate the changes in the fatty acid profile and acid value of milkfat during ripening of Kashkaval cheese with reduced sodium chloride content.
Balabanov Alexandar, Ivanov Galin, Balabanova Tatyana, Uzunova Galina, Ivanova Mihaela   +4 more
doaj   +1 more source

Consumer behaviour towards suboptimal food products: a strategy for food waste reduction

British Food Journal, 2019
Purpose Food waste has received attention during the last decade, especially due to its environmental and social impacts. An important contributor to food waste is consumers’ low preference for purchase fruits and vegetables with unusual appearance ...
I. Stangherlin, J. Ribeiro, M. D. Barcellos   +2 more
semanticscholar   +1 more source

Control of food products' quality

Agricultural Economics (AGRICECON), 2009
The paper deals with one of the significant parts of the concept related to controlling production quality, which is the analysis of production quality stability done for the following production procedure regulation aimed at the food manufacturing ...
J. Hron, T. Macák
doaj   +1 more source

A Review of Empirical Applications on Food Waste Prevention & Management [PDF]

arXiv, 2018
Food waste has a significant detrimental economic, environmental and social impact. Recent efforts in HCI re-search have examined ways of influencing surplus food waste management. In this paper, we conduct a research survey to investigate and compare the effectiveness of existing approaches in food waste management throughout its lifecycle from ...
arxiv