Results 221 to 230 of about 8,000,776 (354)

Microbial distributions in food products

, 2007
Dijkhoff-Jongenburger, I., Antia Orphanides, M.W. Reij, L.G.M. Gorris, M.H. Zwietering   +4 more
openalex   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Price variations in food products: A time series dataset for analysis across regions in Italian supermarkets. [PDF]

Data Brief
Sasso D, Bacco L, Palumbo L, Marcucci J, Salvini N, Laureti T, Vollero L.   +6 more
europepmc   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products. [PDF]

Microorganisms
Yao AOP, Mounir M, Razafindralambo H, Jacques P.   +3 more
europepmc   +1 more source

Halal Food Products: Do Religiosity Affect Consumers Attitude and Intention to Use?

Satrio Tegar Gunung Koraag, Puji Handayani Kasih, Keny Rahmawati   +2 more
openalex   +1 more source

Composting of food waste and its product performance on Ipomoea aquatica [PDF]

, 2019
Faez Sharif, Nur Syuhadah Ahmad Roseli, Mohd Azrul Naim Mohamad, Suhaila Mohd Omar, Mohd Hamzah Mohd Nasir, Abdul Hakim Mohd Radzuan, Abdul Latif Noh, Mohd Hafiz Jamaludin, Nur Syuhada Ahmad Tajudin   +8 more
openalex  

3D Multicellular Scaffold Based Model for Advancing Bone Disorder Research

Advanced Functional Materials, EarlyView.
A scalable 3D multicellular in vitro bone model engineered by integrating osteoblasts, osteoclasts, and endothelial cells on biodegradable scaffolds. The system recapitulates key features of human bone remodeling and disease pathology. As a proof of concept, the model mimics osteogenesis imperfecta, demonstrating its potential as a physiologically ...
Gali Guterman‐Ram, Majd Machour, Janette Zavin, Roy Meretzki, Reut Lev‐Ari, Shulamit Levenberg   +5 more
wiley   +1 more source

Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study. [PDF]

Front Nutr
Iheme GO, Egechizuorom IM, Edafioghor LO, Okonkwo EM, Olah LE, Onyeonu BA, Kupoluyi OE, Enuka HC, Adile AD, Hajara I, Ogbonna OC, Asouzu NC, Ikejiofor C.   +12 more
europepmc   +1 more source

Data Sheet 1_Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps.pdf

Agata Kiciak (21264863), Aleksandra Kołodziejczyk (3217407), Natalia Kuczka (21264866), Paulina Łokaj (21264869), Wiktoria Staśkiewicz-Bartecka (21264872), Agnieszka Białek-Dratwa (16982262), Agnieszka Bielaszka (21264875), Daria Dobkowska-Szefer (21264878), Oskar Kowalski (13174299), Marek Kardas (21264881)   +9 more
openalex   +1 more source