Results 31 to 40 of about 8,000,776 (354)

National estimates of poisoning events related to liquid nicotine in young children treated in US hospital emergency departments, 2013–2017

Injury Epidemiology, 2019
Background An estimated 2 million youth (in 2017) and 7.9 million adults (in 2015) reported currently using electronic nicotine delivery systems (ENDS). Reports of poisoning events related to liquid nicotine (e-liquids) in ENDS have been on the rise, but
Joanne T. Chang, Baoguang Wang, Cindy M. Chang, Bridget K. Ambrose   +3 more
doaj   +1 more source

Transfer of intestinal bacterial components to mammary secretions in the cow [PDF]

PeerJ, 2015
Results from large multicentre epidemiological studies suggest an association between the consumption of raw milk and a reduced incidence of allergy and asthma in children.
Wayne Young, Brad C. Hine, Olivia A.M. Wallace, Megan Callaghan, Rodrigo Bibiloni   +4 more
doaj   +2 more sources

Tracking sources of Clostridium botulinum type E contamination in seal meat

International Journal of Circumpolar Health, 2017
Botulism in Nunavik, Quebec is associated with the consumption of aged marine mammal meat and fat. The objective was to identify meat handling practices presenting a risk of contamination of seal meat with C. botulinum. Potential sources of contamination
Daniel Leclair, Jeffrey M. Farber, Franco Pagotto, Sandy Suppa, Bill Doidge, John W. Austin   +5 more
doaj   +1 more source

Antigenic comparison of the neuraminidases from recent influenza A vaccine viruses and 2019–2020 circulating strains

npj Vaccines, 2022
Although viral-based influenza vaccines contain neuraminidase (NA or N) antigens from the recommended seasonal strains, NA is not extensively evaluated like hemagglutinin (H) during the strain selection process.
Jin Gao, Xing Li, Laura Klenow, Tahir Malik, Hongquan Wan, Zhiping Ye, Robert Daniels   +6 more
doaj   +1 more source

Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation [PDF]

BIO Web of Conferences
Musa balbisiana Colla banana is a plant that has many benefits, one of which is useful as a traditional medicine using its stems. Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can ...
Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati   +6 more
doaj   +1 more source

Dependence symptoms and cessation intentions among US adult daily cigarette, cigar, and e-cigarette users, 2012-2013

BMC Public Health, 2016
Background Cigar and e-cigarette use is becoming increasingly common among US tobacco users and the Food and Drug Administration recently asserted regulatory jurisdiction over these products, among others, in May 2016.
Brian L. Rostron, Megan J. Schroeder, Bridget K. Ambrose   +2 more
doaj   +1 more source

Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review

Processes, 2020
Apple pomace is a major by-product obtained during apple juice processing. Several million metric tons of apple pomace are estimated to be generated worldwide every year. However, the recovery rate of this by-product is low.
Fengzhi Lyu, Selma F. Luiz, D. P. Azeredo, A. Cruz, S. Ajlouni, C. Ranadheera   +5 more
semanticscholar   +1 more source

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Food & Nutrition Research, 2015
Background: A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for Mg deficiency because of lower Mg intakes relative to requirements and ...
Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist   +6 more
doaj   +1 more source

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Scientific Reports, 2020
Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. Objective.
E. Chazelas, M. Deschasaux, B. Srour, E. Kesse‐Guyot, C. Julia, B. Allès, N. Druesne-Pecollo, P. Galan, S. Hercberg, P. Latino-Martel, Y. Esseddik, F. Szabo, Pierre Slamich, S. Gigandet, M. Touvier   +14 more
semanticscholar   +1 more source

Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

Heliyon
Considering the high global consumption of mayonnaise and modern concerns about the health value of food products, the recipe for mayonnaise sauces is constantly evolving.
Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova, Zulfiyakhon Khakimova, Octavio Calvo-Gomez   +4 more
doaj   +1 more source