Results 31 to 40 of about 7,760,995 (367)

Tracking sources of Clostridium botulinum type E contamination in seal meat

International Journal of Circumpolar Health, 2017
Botulism in Nunavik, Quebec is associated with the consumption of aged marine mammal meat and fat. The objective was to identify meat handling practices presenting a risk of contamination of seal meat with C. botulinum. Potential sources of contamination
Daniel Leclair, Jeffrey M. Farber, Franco Pagotto, Sandy Suppa, Bill Doidge, John W. Austin   +5 more
doaj   +1 more source

National estimates of poisoning events related to liquid nicotine in young children treated in US hospital emergency departments, 2013–2017

Injury Epidemiology, 2019
Background An estimated 2 million youth (in 2017) and 7.9 million adults (in 2015) reported currently using electronic nicotine delivery systems (ENDS). Reports of poisoning events related to liquid nicotine (e-liquids) in ENDS have been on the rise, but
Joanne T. Chang, Baoguang Wang, Cindy M. Chang, Bridget K. Ambrose   +3 more
doaj   +1 more source

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Scientific Reports, 2020
Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. Objective.
E. Chazelas, M. Deschasaux, B. Srour, E. Kesse‐Guyot, C. Julia, B. Allès, N. Druesne-Pecollo, P. Galan, S. Hercberg, P. Latino-Martel, Y. Esseddik, F. Szabo, Pierre Slamich, S. Gigandet, M. Touvier   +14 more
semanticscholar   +1 more source

Dependence symptoms and cessation intentions among US adult daily cigarette, cigar, and e-cigarette users, 2012-2013

BMC Public Health, 2016
Background Cigar and e-cigarette use is becoming increasingly common among US tobacco users and the Food and Drug Administration recently asserted regulatory jurisdiction over these products, among others, in May 2016.
Brian L. Rostron, Megan J. Schroeder, Bridget K. Ambrose   +2 more
doaj   +1 more source

Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation [PDF]

BIO Web of Conferences
Musa balbisiana Colla banana is a plant that has many benefits, one of which is useful as a traditional medicine using its stems. Banana stems have potential as a source of prebiotics because they contain carbohydrates and oligosaccharides which can ...
Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati   +6 more
doaj   +1 more source

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition.
A. Hassoun, I. Måge, W. Schmidt, H. T. Temiz, Li Li, Hae-Yeong Kim, H. Nilsen, A. Biancolillo, A. Aït-Kaddour, M. Sikorski, E. Sikorska, S. Grassi, D. Cozzolino   +12 more
semanticscholar   +1 more source

FOOD PRODUCTS

AJN, American Journal of Nursing, 1915
Includes bibliographical references and index. ; Mode of access: Internet.
openaire   +2 more sources

Lower serum magnesium concentration is associated with diabetes, insulin resistance, and obesity in South Asian and white Canadian women but not men

Food & Nutrition Research, 2015
Background: A large proportion of adults in North America are not meeting recommended intakes for magnesium (Mg). Women and people of South Asian race may be at higher risk for Mg deficiency because of lower Mg intakes relative to requirements and ...
Jesse Bertinato, Chao Wu Xiao, W. M. Nimal Ratnayake, Lois Fernandez, Christopher Lavergne, Carla Wood, Eleonora Swist   +6 more
doaj   +1 more source

Buying Organic Food Products: The Role of Trust in the Theory of Planned Behavior

Frontiers in Psychology, 2020
When someone decides to buy organic food products trust plays a role. Consumers, in fact, are neither supposed to have the appropriate knowledge to evaluate the characteristics of these products, nor can they control that the food was actually ...
Luigina Canova, A. Bobbio, A. Manganelli
semanticscholar   +1 more source

Applications of Natural Products in Food [PDF]

Foods, 2021
The term natural products includes any substance produced by living organisms [...]
Susana González-Manzano, Montserrat Dueñas   +1 more
openaire   +4 more sources