Results 51 to 60 of about 6,174,570 (303)
Journal of Food Products Marketing (Taylor & Francis) - Editorial board member
, 2016 From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession.
CANAVARI, MAURIZIO
core +1 more source
BIO Web of ConferencesThis study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica +3 more
doaj +1 more source
Biotechnology & Biotechnological Equipment, 2021 Effective tiller number (ETN) is an important factor affecting plant architecture and wheat yield. The reduction of genetic diversity in common wheat breeding forces us to explore new genetic resources for ETN from wheat related species to increase wheat
Li Chen +4 more
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
FEBS Letters, EarlyView.Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source
Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts
Food Science of Animal Resources, 2016 This study was conducted to evaluate the antioxidative and anti-inflammatory effects of boiled pork powder (BPP) and hot water extract powder (HWEP) from 4 cuts of meat from Landrace × Yorkshire × Duroc (LYD).
Juae Gil +4 more
doaj +1 more source
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
Data in Brief, 2015 This Data article provides Supplementary data related to the research article titled “In-depth characterisation of the lamb meat proteome from longissimus lumborum” by Yu et al. [1].
Tzer-Yang Yu +3 more
doaj +1 more source
The production of safe foods [PDF]
Postgraduate Medical Journal, 1974 Summary This article summarizes the steps that a food producer takes to ensure that bacterial food poisoning risks are minimized. These include microbiological control of raw materials, processes and the final products. The importance of good process control as the best means of reducing the food poisoning risks is emphasized.
openaire +2 more sources
Epigenetic reprogramming of lineage switching in cancer
FEBS Letters, EarlyView.Cancer cells rarely commit to a single identity. Epigenetic mechanisms and tumor microenvironment cues push epithelial cells toward flexible, hybrid states that can shift into mesenchymal, neuroendocrine, or stem‐like fates, driving metastasis, drug resistance, and tumor heterogeneity. Targeting the epigenetic regulators behind these transitions, using
Ezgi Boyvatlı +4 more
wiley +1 more source
Determination of glycaemic index of corn snack products with addition of different food industry by-products [PDF]
, 2014 Glikemijski indeks (GI) je pokazatelj kako određena količina i vrsta ugljikohidrata utječe na brzinu promjene koncentracije glukoze u krvi, a ta promjena povezana je s dijabetesom tipa 2, pretilošću i kardiovaskularnim bolestima.
Marić, Marija
core +1 more source
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source